February 16, 2017

March, April and May 2017 Cooking Classes in North San Diego County

  Phillis Carey Cooks!!
    March, April and May Cooking Classes 2017
    To register for classes, 
        email to philliscarey@aol.com (best method)
    or call (760) 942-1756
        No need to pay ahead—Payment is due at the class!



Classes held at the
Solana Beach Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Drive * Solana Beach, CA 92075
or at the Encinitas Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd. * Encinitas, CA 92024
or at The La Jolla Community Center

6811 La Jolla Blvd., La Jolla, CA 92037  

Learn-a-Lunch--Italian Flavors     
Thursday, 3/2/17 in  Encinitas at Noon     $34
Baked Chicken Breasts in Tomato Vodka Sauce with Fresh Basil on Spinach Pasta;
Artichokes Gratinata with Prosciutto and Crumb Topping;
Chocolate Almond Amaretti Torte with Orange Cream.

Steakhouse Cuisine                    
Thursday, 3/9/17 in Encinitas at 6 pm   $54
Creole BBQ Shrimp Appetizer with French Bread;
Pan-roasted Rib Eye Steaks with Herbed Butter and Grilled Maple Onion Jam;
Potatoes Romanoff with White Cheddar, Sour Cream and Chives;
Filet Mignon with Chocolate Coffee BBQ Sauce;
Oven-Fried Onion Rings;
Roasted Fingerling Potatoes with Tarragon Vinaigrette;
Chocolate Brownies with Espresso Glaze.

Asian-Inspired Seafood              
Monday, 4/10/17 in Encinitas at 6 pm    $54
or Tuesday, 4/11/17 in La Jolla  11:30 am    $50 members/$55 non-members
Seared Scallops with Soy-Butter Sauce;
Velvet Shrimp in Garlic Sweet Tangy Sauce;
Braised White Fish with Black Bean Miso Ginger Sauce and Shiitake Mushrooms;
Broiled Thai Spiced Salmon with Chili Lime Sauce and Garlic Spinach;
Lemony Ginger Rice Pudding with Fresh Strawberries.

Wine Country Cuisine           
Monday, 4/17 in Solana Beach at 6 pm    $52.
or Tuesday, 4/18/17 in La Jolla  11:30 am    $47 members/$52 non-members
Creamy Arugula Vichyssoise;
Butternut Squash Polenta with Sausage and Caramelized Onions;
Broiled Salmon with Smoked Salmon Butter and Linguine with Asparagus and Lemon Sauce;
Maple and Mustard Glazed Pork Tenderloin with Roasted Brussels Sprouts with Bacon, and Pecans;
Port Chocolate Cake with Raspberry Buttercream.

Cinco de Mayo Fiesta          
Monday, 4/24 in Encinitas at 6 pm         $55
Fresh Strawberry Margaritas;
Tex-Mex Guacamole with Corn and Black Beans;
Chili Rellenos with Shrimp and Cheese Filling topped with Smoky Tomato Sauce;
Grilled Fajita Skirt Steak and Onions topped with Roasted Red Pepper Jalapeno Crema
served with 3-Cheese Quesadillas and Wilted Cumin Seed Slaw;
Dulce de Leche Chocolate Sheet Cake with Pretzel, Pecan and Chocolate Chip Topping.

Flavorful May Entrees         
Monday, 5/1 in Encinitas at 6 pm          $52
Pacific Rim Chicken Burgers with Ginger Lime Mayo;
Slow-Roasted Salmon with Mexican Creamed Corn with Tomatillos;
Korean Style Beef and Rice Lettuce Wraps with Sesame Seeds and
Quick Cucumber Kim Chee Relish;
Baked Pesto Chicken with Olives, Tomatoes and Fontina Cheese;
Salted Caramel Pots de Crème.

One Dish Meals—Better Known as Casseroles  
Monday, 5/8 at 6 pm in Solana Beach    $52
French Onion Soup Casserole with Caramelized Onions and Gruyere Cheese;
BLT (Bacon, Leek and Tomato) Pasta Bake;
Chili Relleno Casserole with Enchilada Sauce;
Curried Chicken Broccoli and Brown Rice Casserole with Sliced Almond Topping;
Cinnamon Bread Pudding with Golden Raisins and Spiced Rum Sauce.

Spring Italian Dining                   
Monday, 5/15 at 6 pm in Encinitas       $55
or Tuesday, 5/16/17 in La Jolla  11:30 am    $50 members/$55 non-members
Limoncello Prosecco Sparkler;
Shrimp Bruschetta with Mascarpone Cheese;
Porchetta-Style Stuffed Pork Tendelroin;
Porcini and Button Musrhoom Risotto with Parmigiano-Reggiano Cheese;
Green Beans in Arugula Salsa Verde;
Caprese Chocolate Almond Torte with Amaretto Zabaglione.

1 comment: