Phillis Carey Cooks!!
March, April and May Cooking Classes 2017
To register for classes,
email to firstname.lastname@example.org (best method)
or call (760) 942-1756
No need to pay ahead—Payment is due at the class!
Classes held at the
Solana Beach Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Drive * Solana Beach, CA 92075
or at the Encinitas Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd. * Encinitas, CA 92024
Thursday, 3/2/17 in Encinitas at Noon $34
Baked Chicken Breasts in Tomato Vodka Sauce with Fresh Basil on Spinach Pasta;
Artichokes Gratinata with Prosciutto and Crumb Topping;
Chocolate Almond Amaretti Torte with Orange Cream.
Thursday, 3/9/17 in Encinitas at 6 pm $54
Creole BBQ Shrimp Appetizer with French Bread;
Pan-roasted Rib Eye Steaks with Herbed Butter and Grilled Maple Onion Jam;
Potatoes Romanoff with White Cheddar, Sour Cream and Chives;
Filet Mignon with Chocolate Coffee BBQ Sauce;
Oven-Fried Onion Rings;
Roasted Fingerling Potatoes with Tarragon Vinaigrette;
Chocolate Brownies with Espresso Glaze.
Monday, 4/10/17 in Encinitas at 6 pm $54
Seared Scallops with Soy-Butter Sauce;
Velvet Shrimp in Garlic Sweet Tangy Sauce;
Braised White Fish with Black Bean Miso Ginger Sauce and Shiitake Mushrooms;
Broiled Thai Spiced Salmon with Chili Lime Sauce and Garlic Spinach;
Lemony Ginger Rice Pudding with Fresh Strawberries.
Wine Country Cuisine
Monday, 4/17 in Solana Beach at 6 pm $52.
Creamy Arugula Vichyssoise;
Butternut Squash Polenta with Sausage and Caramelized Onions;
Broiled Salmon with Smoked Salmon Butter and Linguine with Asparagus and Lemon Sauce;
Maple and Mustard Glazed Pork Tenderloin with Roasted Brussels Sprouts with Bacon, and Pecans;
Port Chocolate Cake with Raspberry Buttercream.
Cinco de Mayo Fiesta
Monday, 4/24 in Encinitas at 6 pm $55
Fresh Strawberry Margaritas;
Tex-Mex Guacamole with Corn and Black Beans;
Chili Rellenos with Shrimp and Cheese Filling topped with Smoky Tomato Sauce;
Grilled Fajita Skirt Steak and Onions topped with Roasted Red Pepper Jalapeno Crema
served with 3-Cheese Quesadillas and Wilted Cumin Seed Slaw;
Dulce de Leche Chocolate Sheet Cake with Pretzel, Pecan and Chocolate Chip Topping.
Flavorful May Entrees
Monday, 5/1 in Encinitas at 6 pm $52
Pacific Rim Chicken Burgers with Ginger Lime Mayo;
Slow-Roasted Salmon with Mexican Creamed Corn with Tomatillos;
Korean Style Beef and Rice Lettuce Wraps with Sesame Seeds and
Quick Cucumber Kim Chee Relish;
Baked Pesto Chicken with Olives, Tomatoes and Fontina Cheese;
Salted Caramel Pots de Crème.
One Dish Meals—Better Known as Casseroles
Monday, 5/8 at 6 pm in Solana Beach $52
French Onion Soup Casserole with Caramelized Onions and Gruyere Cheese;
BLT (Bacon, Leek and Tomato) Pasta Bake;
Chili Relleno Casserole with Enchilada Sauce;
Curried Chicken Broccoli and Brown Rice Casserole with Sliced Almond Topping;
Cinnamon Bread Pudding with Golden Raisins and Spiced Rum Sauce.
Spring Italian Dining
Monday, 5/15 at 6 pm in Encinitas $55
Limoncello Prosecco Sparkler;
Shrimp Bruschetta with Mascarpone Cheese;
Porchetta-Style Stuffed Pork Tendelroin;
Porcini and Button Musrhoom Risotto with Parmigiano-Reggiano Cheese;
Green Beans in Arugula Salsa Verde;Caprese Chocolate Almond Torte with Amaretto Zabaglione.