June 12, 2017

Summer Grilling Recipe Collection 2017

Summer Grilling 
"A Recipe Collection"
by Phillis Carey
is now available!

What better way to celebrate summer cooking than cooking outside 
on the grill. Phillis has collected these 30 plus recipe favorites for 
grilled entrees and some sides that will surely offer you many new 
ideas to get you through the warm summer season in style.

Download your copy today and store it safely on your computer so you'll always know where the recipes are or maybe even download it 
to your Dropbox app and then you can access it from anywhere. 

When you are ready to cook simply open up the file and follow the recipe 
or you can easily print out a copy and take it into the kitchen. 

Another option is to print out a copy of the entire collection; place it 
in a binder and store it with your other cookbooks.

Here's the Table of Contents to give you an idea
of the variety of recipes that are included:

Porcini Crusted Grilled Chicken Breasts 
Grilled Zucchini and Pepper Bow Tie Pasta Salad with Balsamic Vinaigrette
and Feta Cheese 
Thai Ginger Chicken with Chili Lime Sauce 
Watermelon and Sweet Onion Salad with Fresh Mint and Feta 
Mojito Marinated Chicken Breasts 
Lemon and Oregano Chicken Breasts with Greek Tomato Feta Salsa 
Coriander Ale-Brined Chicken Thighs 
Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing 
Teriyaki Chicken Breasts with Wasabi Cream 
Marinated Dilly Chicken Breasts with Crunchy Sweet Corn and Buttermilk Dressing 
Grilled Salmon with Green Mustard Sauce 
Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce 
Blackened Shrimp with Cajun Tartar Sauce
Curried Cilantro Honey-Lime Grilled Fish Fillets 
The “Best” Guacamole Bacon Burger 
BBQ Rubbed Bacon and Cheddar Stuffed Burgers with Grilled Onions,
Tomatoes and Lettuce 
Bloody Mary Marinated Flank Steak with Tomato, Celery and Olive Salad 
Bourbon Brown Sugar Marinated and Sauced Flank Steak 
Grilled Wine-Marinated Flank Steak with Caprese Cherry Tomato and
Fresh Mozzarella Topping 
Santa Maria Tri Tip with Spicy BBQ Rub and Steak Sauce 
Argentine Chimichurri Sauce on Grilled Skirt Steak Topped with Cotija Cheese 
Roasted Potatoes and Red Onions with Chili Powder and Oregano 
Spice-Rubbed Filet Mignon with Hot Pepper Jelly Mango Salsa 
Steakhouse Rubbed Filet Mignon Topped with Red Onion Marmalade and
Blue Cheese Crumbles 
Corn and Cilantro Mashed Potatoes 
Cajun-Rubbed Rib Eye with Corn Maque Choux 
Caribbean Pork Tenderloin with Spiced Jerk Sauce 
Tandoori Pork Tenderloin with Tomato Cucumber Raita 
Pork Spareribs with Sweet Cola Sauce and Brown Sugar Rub 
Asian BBQ Spareribs with Hoisin Glaze 
Merlot and Rosemary Marinated Butterflied Leg of Lamb with Mustard Glaze 

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