October 5, 2018


                            
                    Phillis Carey Cooks!!
                 November & December 2018
                     January & February 2019
                         To register for classes, 
    email to philliscarey@aol.com (best method)
   or call (760) 942-1756

No need to pay ahead—Payment’s due at the class!  
All classes are $55 each.
                   Desserts are generally made ahead as a treat for the end of the class.
                             
                             Demonstration Classes held at:

ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd.  Encinitas, CA 92024
  SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
   533 Lomas Santa Fe Dr.   Solana Beach, CA 92075
    The LA JOLLA Community Center
     6811 La Jolla Blvd.  La Jolla, CA 92037


MEDITERRANEAN FAVORITES FROM MY CRUISE  
Monday, November 12 at 6 pm in Encinitas 
Tuesday, November 13 at 11:30 am in La Jolla
Join Phillis at this class filled with Surprise Recipes for dishes she enjoyed while Cruising the Mediterranean in October.

LOW CARB AND LOVING IT!
Monday, November 26 at 6 pm in Solana Beach
Tuesday, November 27 at 11:30 am in La Jolla
Coconut Chicken Soup with Lemongrass, Straw Mushrooms and Thai Lime Leaves;
Magic Mozzarella Gnocchi with Bacon and Spinach;
Sesame Spring Roll Bowls with Ground Pork, Shiitake Mushrooms and Cabbage and more;
Chicken Stuffed with Rosemary, Ham and Manchego Cheese in a Balsamic Sauce on
          Creamy Mashed Cauliflower;
Chocolate Cake with Chocolate Buttercream Frosting.

LET US ENTERTAIN YOU!
Monday, December 3 at 6 pm in Encinitas
Tuesday, December 4 at 11:30 am in La Jolla
Brandy Lemon Sidecar Cocktail; Pimiento Cheese Toasts;
Arugula and Roasted Squash Salad with Lemon Dressing, Pomegranate Seeds,
Pine Nuts and Pecorino Shavings;
Spinach and Mushroom Stuffed Beef Tenderloin Roast with Port Red Wine Sauce;
Corn Pudding with Scallions and Red Peppers;
Maple Roasted Brussels Sprouts with Hazelnuts;
Almond Pear Cheesecake Torte with Almond Scented Whipped Cream.

BUBBLY COCKTAILS AND HOLIDAY APPETIZERS
Monday, December 10 at 6 pm in Encinitas
Tuesday, December 11 at 6 pm in La Jolla (note—this is an evening class)
Mojito Champagne Cocktail with Lime and Fresh Mint;
Holiday Mule with Roasted Pumpkin Spice Infused Vodka;
Puff Pastry Christmas Tree with Cheesy Spinach Filling;
Baked BLT Dip with Crostini;
Salami Cups with Pesto Cheese Filling and Roasted Pepper Topping;
Layered Crab Rangoon Wreath with Won Ton Crisps;
Black Forest Chocolate Pound Cake with Cherry Sauce, Whipped Cream
and Chocolate Shavings.

HOLIDAY SOUP PARTY!
INVITE YOUR FRIENDS TO STOP BY WITH THEIR OWN BOWL AND SPOON!
Monday, December 17 at 6 pm in Encinitas
Tuesday, December 18 at 11:30 am in La Jolla
Seafood Chowder with Shrimp, Crab, Fish, Potatoes, Corn and Dry Sherry;
Creamy Parmesan Tomato Tortellini Soup with Spinach and Prosciutto Crisps;
Smoked Sausage, Butternut Squash and Wild Rice Soup;
Creamy Chicken and Mushroom Soup with Asiago Toasts;
Updated Tunnel of Fudge Cake with Chocolate Glaze.

LOW CARB COOKING FOR THE NEW YEAR
Monday, January 7 at 6 pm in Encinitas
Tuesday, January 8 at 11:30 am in La Jolla
Loaded Cauliflower Soup with Bacon, Cheddar and Chives;
Lemony Baked Salmon Cakes with Capers, Old Bay Seasoning and Mustard Aioli;
Chicken Tiki Masla Bowls with Broccoli, Coconut Milk and Garam Masala;
Quick Beef and Bacon Chili with Cheddar Cheese and Sour Cream;
Creamy Chocolate Mousse with Whipped Cream and Chocolate Shavings;

TUSCAN COOKING FROM LUCCA AND FLORENCE
Monday, January 14 at 6 pm in Solana Beach
Negroni Cocktail;
Ricotta and Roasted Grape Crostini with Crispy Prosciutto and
Tuscan Arugula Salad with Green Beans, White Beans, Olives and Lemon Vinaigrette;
Spinach Sformato (Vegetable Custard) with Parmesan Sauce;
Matuffi—Layered Polenta and Sausage Mushroom Tomato Sauce; 
Schiacciata alla Fiorentina—Orange Sponge Cake filled with Ricotta Cream.

EASY NEW YEAR’S ENTREES
Monday, January 21 at 6 pm in Encinitas
Tuesday, January 22 at 11:30 am in La Jolla
Super Easy Lentil Salad with Feta and Olives;
Honey Garlic Glazed Salmon Fillets with Lemon;
Pork Tenderloin with Hot Pepper Jelly and Mashed Sweet Potatoes;
Fanfare Greek Stuffed Chicken Breasts with Dill, Zucchini, Tomatoes and Feta;
One-Step German Chocolate Cake Roll.

WINTER COMFORT FOODS
Monday, January 28 at 6 pm in Solana Beach
Tuesday, January 29 at 11:30 am in La Jolla
Loaded Tater Tot Cup Bites with Bacon, Cheddar and Ranch Dressing;
Creamy White Chicken Caprese Lasagna;
Shrimp and Grits with Mushrooms, Bacon and Cheddar Cheese;
Chicken Fricassee with Mushrooms and Mashed Potatoes;
Fanny Farmer’s Original Boston Cream Pie (Cake with Custard Filling and Chocolate Glaze).

VALENTINE’S DINNER PARTY FOR 2 OR MORE!
Monday, February 4 at 6 pm in Encinitas
Tuesday, February 5 at 11:30 am in La Jolla                                          
Strawberry Lillet Cocktail;
Caramelized Bacon and Fennel Salad with Honey Lemon Vinaigrette;
Herb-Crusted Filet Mignon and Brown Butter Scallops with
Pan Roasted Grapes and Shallots;
Parmesan Risotto with Asparagus;
Caramel Apple Rose Tarts with a Strawberry and Vanilla Ice Cream.