Phillis Carey - The Casual Gourmet

PHILLIS CAREY'S  

WINTER VIRTUAL COOKING CLASSES 

JANUARY AND FEBRUARY 2021

  

All Classes are demonstration classes held virtually on Zoom. Each class is $25. There is a payment code under each class title. Click on that link (PAY NOW) and it will take you to paypal’s payment portal—at this time you must sign up for each class individually. All classes are approximately 1 1/2 hours though may be up to 2 hours.

 Once your payment is received, Phillis will send you an email within 24 hours confirming that reservation. You will receive the recipes and a reminder email 3 days before the class which will also include the Zoom sign in link.  Be sure to print out the recipes and to download the Zoom app on your computer, laptop, tablet or phone so you will all set the day of the class.

 

The classes will be taped to make them available for those who cannot attend the live class or to give the attendees an opportunity to review the class for any tips they might have missed. If you cannot attend the live class and wish to purchase the taped class simple register for the class as described. The price for this is the same, $25. I will send out the link to the video after the class is completed, either that day or the next.  Everyone who has registered for the class will receive the link for the taped class whether they attend or not.

 

SHEET-PAN PAIRINGS FOR AN EASY NEW YEAR     $25     PAY NOW

Wednesday, 1/13/21 at 11 am

Make use of the fact that it’s cold outside so you can turn on those ovens.  Let one of these Sheet-Pan dinners take most of the work out of tonight’s dinner.

*Roasted Artichoke Boursin Topped Chicken Breasts with Rosemary Garlic Baby Carrots;

*Butterflied Pork Tenderloin with Orange Chipotle Marinade with Salsa-Roasted Potatoes

*Chicken Reuben Roll-Ups with Corned Beef, Swiss Cheese, Thousand Island

Dressing and Pumpernickel Crumb Crust and with Roasted Glazed Cabbage Slices;

 

VALENTINE’S DAY DINNER     $25        PAY NOW

Wednesday, 1/27/21 at 11 am

It’s time to celebrate with those you love.  This meal will show how much you care but you won’t have to work too too hard to impress.

*Heart Shaped Glazed Shrimp on Spinach Salad with Balsamic Orange Dressing

 with Fresh Strawberries and Sliced Almonds;

*Filet Mignon with Blue Cheese Butter and Balsamic Soy Glaze;

*Shredded Brussels Sprouts with Crispy Bacon;

*Garlic Butter Hasselback Potatoes;

*Individual Espresso Kahlua Chocolate Tiramisu topped with Chocolate Hearts.

MAIN DISHES TO IMPRESS     $25           PAY NOW

Wednesday, 2/10/21 at 11 am

Here are a few great ideas for entrees that are fun to prepare and bring happiness with each bite!

*Cheese and Garlic Pull-Apart Bread;

*Bacon, Artichoke and Boursin Hasselback Chicken Breasts;

*Lemony Shrimp Scampi Risotto;

*Cajun Butter Steak with Crimini Mushroom Caps with Mustard Herb Crusted Potato Planks.

 

TANGY CITRUS DISHES     $25            PAY NOW

Wednesday, 2/24/21 at 11 am

Bring out the lemons, limes and oranges to prepare these full-flavored and fun dishes.

*Coconut Lime Shrimp with Ginger with Jasmine Rice;

*Honey Orange Glazed Salmon with Orange Sesame Roasted Broccoli;

*Chicken Breast Sauté with Mushrooms, Asparagus and Creamy Lemon Dill Sauce;

*Lemon Coconut Sheet Cake with Lemon Cream Cheese Frosting.