October 19, 2020

Phillis Carey Cooks Again!!

While in-person cooking classes are not an option right now, we can still get together virtually.  Here come my Zoom cooking classes!  

Starting in November I have 3 classes planned for this fall.  The menus will be available next week.  All these classes will be live on Tuesdays at 11 am.  This is when my kitchen has the best light available.  No worries though if this time doesn't work.  A tape of the classes will be available after each class for those who can't make it to the live event.  These classes will be $25 (live or taped).

Next week I'm offering a trial run class.  I'll be preparing 2 recipes for you in this first class and I hope you will join me in my kitchen.  

I'm charging a nominal fee ($5) for the first class while I work out all the kinks.  I've been making videos and using Zoom a lot over the last few months but now it's time to get back to work.  I miss you all.

The great thing about virtual classes is that you can join me from anyway in the world!  The not-so-great thing is that you don't get to smell and sample the food, sigh!  You will just have to make the recipes in your own kitchen.  

I'll be emailing the recipes to you soon after you register for the class and I'll even include shopping lists for each recipe or if it's a meal, I'll include the list for the entire meal.  I'm hoping this will make it easier for you to get cooking!

This first class is Perfect Fall Pasta and it's only $5 (this will give me a trial run at how to handle the payment and deal with any hitches I might find in the process).  I'm only making 2 recipes this time but there will be 3 or more in the full length classes that begin in November.  Class this time will probably last at the most 1 hour but future classes will be 1 1/2 hours.

So, join me Tuesday, October 27, 2020 at 11 am.  I'll be making the following:

Roasted Squash, Sausage and Arugula Pasta with Browned Butter Pine Nuts

Chicken Fusilli with Saffron Sun-Dried Tomato and Spinach Sauce

Click here to make your payment. 

Expect your recipes to arrive by email within 48 hours.

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