Phillis Carey Cooks!!
March, April and May Cooking Classes 2017
To register for
classes,
email to philliscarey@aol.com (best
method)
or call (760)
942-1756
No need to pay
ahead—Payment is due at the class!
Classes held
at the
Solana Beach
Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas
Santa Fe Drive * Solana Beach, CA 92075
or at
the Encinitas Boys and Girls Club's Center for a Healthy Lifestyle
1221
Encinitas Blvd. * Encinitas, CA 92024
or at The La Jolla Community Center
6811 La Jolla Blvd., La Jolla, CA 92037
Learn-a-Lunch--Italian
Flavors
Thursday, 3/2/17 in Encinitas at Noon $34
Baked
Chicken Breasts in Tomato Vodka Sauce with Fresh Basil on Spinach Pasta;
Artichokes
Gratinata with Prosciutto and Crumb Topping;
Chocolate
Almond Amaretti Torte with Orange Cream.
Steakhouse
Cuisine
Thursday,
3/9/17 in Encinitas at 6 pm $54
Creole
BBQ Shrimp Appetizer with French Bread;
Pan-roasted
Rib Eye Steaks with Herbed Butter and Grilled Maple Onion Jam;
Potatoes
Romanoff with White Cheddar, Sour Cream and Chives;
Filet
Mignon with Chocolate Coffee BBQ Sauce;
Oven-Fried
Onion Rings;
Roasted
Fingerling Potatoes with Tarragon Vinaigrette;
Chocolate
Brownies with Espresso Glaze.
Asian-Inspired
Seafood
Monday, 4/10/17 in Encinitas
at 6 pm $54
or Tuesday, 4/11/17 in La Jolla 11:30 am $50 members/$55 non-members
or Tuesday, 4/11/17 in La Jolla 11:30 am $50 members/$55 non-members
Seared
Scallops with Soy-Butter Sauce;
Velvet
Shrimp in Garlic Sweet Tangy Sauce;
Braised
White Fish with Black Bean Miso Ginger Sauce and Shiitake Mushrooms;
Broiled
Thai Spiced Salmon with Chili Lime Sauce and Garlic Spinach;
Lemony
Ginger Rice Pudding with Fresh Strawberries.
Wine
Country Cuisine
Monday, 4/17 in
Solana Beach at 6 pm $52.
or Tuesday, 4/18/17 in La Jolla 11:30 am $47 members/$52 non-members
or Tuesday, 4/18/17 in La Jolla 11:30 am $47 members/$52 non-members
Creamy
Arugula Vichyssoise;
Butternut
Squash Polenta with Sausage and Caramelized Onions;
Broiled
Salmon with Smoked Salmon Butter and Linguine with Asparagus and Lemon Sauce;
Maple
and Mustard Glazed Pork Tenderloin with Roasted Brussels Sprouts with Bacon,
and Pecans;
Port
Chocolate Cake with Raspberry Buttercream.
Cinco de Mayo Fiesta
Monday,
4/24 in Encinitas at 6 pm $55
Fresh
Strawberry Margaritas;
Tex-Mex
Guacamole with Corn and Black Beans;
Chili
Rellenos with Shrimp and Cheese Filling topped with Smoky Tomato Sauce;
Grilled
Fajita Skirt Steak and Onions topped with Roasted Red Pepper Jalapeno Crema
served with 3-Cheese Quesadillas and Wilted Cumin
Seed Slaw;
Dulce
de Leche Chocolate Sheet Cake with Pretzel, Pecan and Chocolate Chip Topping.
Flavorful
May Entrees
Monday, 5/1 in
Encinitas at 6 pm $52
Pacific
Rim Chicken Burgers with Ginger Lime Mayo;
Slow-Roasted
Salmon with Mexican Creamed Corn with Tomatillos;
Korean
Style Beef and Rice Lettuce Wraps with Sesame Seeds and
Quick Cucumber Kim Chee Relish;
Baked
Pesto Chicken with Olives, Tomatoes and Fontina Cheese;
Salted Caramel Pots de Crème.
One
Dish Meals—Better Known as Casseroles
Monday, 5/8 at 6 pm in Solana
Beach $52
French
Onion Soup Casserole with Caramelized Onions and Gruyere Cheese;
BLT
(Bacon, Leek and Tomato) Pasta Bake;
Chili
Relleno Casserole with Enchilada Sauce;
Curried
Chicken Broccoli and Brown Rice Casserole with Sliced Almond Topping;
Cinnamon
Bread Pudding with Golden Raisins and Spiced Rum Sauce.
Spring Italian
Dining
Monday, 5/15 at 6
pm in Encinitas $55
or Tuesday, 5/16/17 in La Jolla 11:30 am $50 members/$55 non-members
or Tuesday, 5/16/17 in La Jolla 11:30 am $50 members/$55 non-members
Limoncello Prosecco Sparkler;
Shrimp Bruschetta with Mascarpone Cheese;
Porchetta-Style Stuffed Pork Tendelroin;
Porcini and Button Musrhoom Risotto with
Parmigiano-Reggiano Cheese;
Green Beans in Arugula Salsa Verde;
Caprese Chocolate Almond Torte with Amaretto
Zabaglione.
