September 6, 2023



 Coming this December 3, 2023 the 



$149. per guest 

click to Pay Now 

includes samples of all the food, 2 glasses of wine and water plus the printed recipes to take home so you can cook the dishes Diane Phillips and 

Phillis Carey prepare in the class.

Sign up soon--space is limited!

Event will take place on

Sunday, December 3, 2023

from 2 to 4:30 pm 

   at The La Jolla Community Center   

located at:  6811 La Jolla Boulevard
La Jolla, CA 92037


Phillis Carey’s “Comfy Cajun/Creole Holiday Recipes”

Artichoke Crab Cakes with Louisiana Remoulade;

Creole Slaw with Cajun Seasoned Corn Dressing;

Shrimp and Grits (with Bacon, Mushrooms and Cheddar);

Bacon and Cheese Stuffed Turkey Tenderloins (or Chicken Breasts) with 

Cornbread Stuffing Crust and Creamy Creole Fresh Herb Sauce;

Charred Green Beans with Toasted Pecan Butter;

Flambeed Bananas Foster Bread Pudding with Pecan Praline Sauce.

Diane Phillips “Italian Comfort Foods for the Holidays”

Herbed Ricotta Crostini with Balsamic Cherries;

Prosciutto and Parmigiano Stuffed Mushrooms;

Field Greens with Cranberry Vinaigrette, Candied Pecans and Crumbled Goat Cheese;

Pork Osso Bucco With Gremolata;

Oven-Baked Parmesan Polenta;

Lemon Sage Zucchini;

Black Forest Cherry Cake (not traditionally Italian but so good!).

 Once you sign up and pay you will receive a confirmation of payment.

       You may cancel for a full refund by November 26.  After that you will receive            a refund if your seat can be filled from the waiting list.

            A week before the event you will receive more information with directions                 and parking particulars. 

Seating will be arranged in the order you sign up and pay for the class. 

         If you wish to sit with a friend(s) be sure to let Phillis know at after you have all reserved and paid for your seats.

First day of registration is Friday, September 8, 2023 at 8 am. 

Come hungry and expect to enjoy yourself!