September 29, 2019


               

 PHILLIS CAREY COOKS!!
   Cooking Class Schedule  
     October, November, December 2019
and January 2020

 To register for classes, 
   email to philliscarey@aol.com (best method)
 or call (760) 942-1756

All classes are $55. No need to pay ahead—Payment is due at the class!
Desserts are generally made ahead as a treat for the end of the class.
                             
     Demonstration Classes held at: 
ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd.,  Encinitas, CA 92024
 
SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr.,    Solana Beach, CA 92075
       
The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla, CA 92037

SHORTCUT COOKING—ROTISSERIE CHICKEN
Monday, October 7 at 6 pm in Encinitas                               
Tuesday, October 8 at 11:30 am in La Jolla                      
Chicken and Bacon Pasta Carbonara with Peas;
Thai Yellow Pineapple Curry with Chicken, Red Pepper, Snap Peas and Mint;
White Chicken, Spinach and Artichoke Lasagna;
Chicken Tortilla Soup with Fire-Roasted Tomatoes, Corn and Black Beans;
Gingerbread Cookie Bars with Caramel Buttercream Frosting.

SENSATIONAL SALMON
Monday, October 21 at 6 pm in Encinitas                         
Tuesday, October 22 at 11:30 am in La Jolla                    
Smoked Salmon, Pea, Arugula and Crispy Prosciutto Salad with Lemon Vinaigrette;
Tropical Roasted Salmon with Ginger, Pineapple and Sesame Seeds;
Slow-Roasted Whole Salmon Fillet with Sicilian Olive, Lemon, Caper Sauce;
Creamy Lemon and Garlic Salmon Sauté with Fresh Dill;
Lemon Ricotta Cookies with Lemon Glaze.

A BIT FANCY—HOLIDAY RECIPES
Monday, October 28 at 6 pm in Encinitas                         
Tuesday, October 29 at 11:30 am in La Jolla                    
Butternut Squash Risotto Topped with Garlic Sage Shrimp;
Pear and Thyme Brined Turkey Breast and Gravy with Cranberry Sausage Dressing;
French Onion Chicken Breast Sauté with Crème Fraiche Mashed Potatoes;
Caramel Pecan Cheesecake with a Cinnamon Crumb Crust.

GREEK-INSPIRED FALL FLAVORS
Monday, November 4 at 6 pm in Solana Beach                   
Baked Feta with Fresh Oregano, Tomatoes and Pita Wedges;
Zucchini Phyllo Pie with Yogurt Dill Sauce;
Sheet-Pan Roasted Greek Chicken with Potatoes, Artichokes and Tzatziki Sauce;
Roasted Salmon with Greek Feta, Cherry Tomato, Dill and Kalamata Olive Topping
and Lemon Dill Rice Pilaf;
Greek Yogurt Panna Cotta with Honey and Toasted Walnuts.

COMPANY’S COMING—LET’S CELEBRATE
Monday, November 11 at 6 pm in Encinitas                                
Tuesday, November 12 at 11:30 am in La Jolla                 
Warm Brussels Sprout and Bacon Salad with Apples, Pecans and Manchego Cheese;
Spiced Beef Tenderloin with Cranberry Ginger Mango Chutney;
Yellow Sweet Potato Gratin with Parmesan Cheese;
Roasted Green Beans and Red Onions with Orange Gremolata;
German Chocolate Pecan Pie with Flaky Crust.

COCKTAILS AND HORS D’OEUVRES
Monday, November 18 at 6 pm in Encinitas                      
Tuesday, November 19 at 11:30 am in La Jolla                 
Grand Marnier Champagne Cosmo; Apple Cider and Brandy Cocktail (Sidecar with Cider);
Creamy Greek Fondue with Feta, Dill, Olives and Tomatoes with Pita Crisps;
Holiday Bacon Wrapped Dates with Cream Cheese, Dried Cranberry and
Candied Pecan Filling;
Ham and Cheese Feuilleté (Ham and Cheese Stuffed Puff Pastry);
Artichoke and Shrimp Tiropetes (Phyllo Triangles);
Espresso Martini 4-Layer Chocolate Cake with an Espresso Cream Cheese Frosting
 and Kahlua Drizzle.

HOLIDAY CHRISTMAS DINNER
Monday, December 2 at 6 pm in Encinitas                        
Tuesday, December 3 at 11:30 am in La Jolla                   
Creamy Mushroom Soup with Fresh Thyme and Parmesan Crisps;
Dried Porcini and Black Pepper Rubbed Beef Rib Roast au Jus;
Creamy French Onion Mashed Potatoes;
Holiday Roasted Brussels Sprouts and Carrots with Balsamic, Fresh Herbs and Dried Cranberries;  Dark Chocolate Souffle Roll with Candy Cane Cream Filling.

HOLIDAY BRUNCH DISHES
Monday December 9 at 6 pm in Encinitas                         
Tuesday, December 10 at 11:30 am in La Jolla                 
Tequila Sunrise Mimosas;
Buttermilk Pancakes with Roasted Strawberries;
Baked Croque Madame with Ham and Gruyere Cheese;
Mid-Western Breakfast Pizza with White Sauce, Sausage, Hash Browns and Cheese;
Broccoli, Bacon and Cheddar Baked Frittata with Buttermilk Ranch Dressing Drizzle;
Chocolate Pecan Scones with Orange Butter.

GOOD LUCK ITALIAN NEW YEAR’S EVE PARTY  
Monday, December 16 at 6 pm in Encinitas                      
Tuesday, December 17 at 11:30 am in La Jolla                 
Antipasti Salad with Marinated Red Onions, Roasted Marinated Artichoke Hearts, Salami,
Olives and Roasted Peppers with a Red Wine Vinegar and Oregano Dressing;
White Risotto Cakes with Pesto Cream and Seared Shrimp
Big Pot of Lentils with Italian Sausage;
Quick Rosemary and Garlic Focaccia;
Sweet Wine and Grape Citrus Cake with Limoncello Cream.

COOL WEATHER SOUPS
Monday, January 6 at 6 pm in Encinitas                           
Tuesday, January 7 at 11:30 am in La Jolla                      
Chicken Pot Pie Soup with Pastry Crust Crisps;
Mexican Street Corn Soup with Shrimp and Bacon, Cotija Cheese and Cilantro;
Chicken Cordon Bleu Chowder with Ham, Potatoes and Swiss Cheese;
Creamy Tomato Tortellini Soup with Spinach and Parmesan Cheese;
Snickerdoodle Cheesecake Cookie Bars.

WINTER COMFORT FOODS
Monday, January 20 at 6 pm in Encinitas                         
Tuesday, January 21 at 11:30 am in La Jolla                    
Bacon and Onion Focaccia Tart;
Chicken Cordon Bleu Lasagna with Ham and Swiss;
Pork Tenderloin with Creamy Mustard and Bacon Sauce on Cheesy Grits;
Chicken Chile Verde with Tomatillos, Poblano Chilies and White Beans;
Nutella Mascarpone Pie with Chocolate Crumb Crust and Hazelnuts.

SIMPLE AND DELICIOUS ENTREES FOR 2020
Monday, January 27 at 6 pm in Solana Beach                  
Tuesday, January 28 at 11:30 am in La Jolla                    
Roasted Poblano, Sausage and Corn Soup;
Mediterranean Fish en Papillote (Wrapped in Parchment) with Artichoke Hearts,
Kalamata Olives and Capers;
“Tastes like Porchetta” Sautéed Fennel Chicken Breasts with Bacon Herbed Topping;
Italian Braised Pork Tenderloin with Quick Tomato Sauce on Polenta Cacio e Pepe;
Salted Caramel Sheet Cake with Brown Sugar Buttercream Frosting and Caramel Drizzle.

VALENTINE’S DAY DINNER
Monday, February 3 at 6 pm in Encinitas                
Tuesday, February 4 at 11:30 am in La Jolla                     
Warm Butter Poached Shrimp Salad with Tangelos, Butter Lettuce
and Tarragon Citrus Dressing;
Beef Wellington Tarts with Port Mushroom Sauce;
Individual Potato Gratins with Garlic-Herb Cheese;
Asparagus with Dijon Mustard and Fresh Thyme;
Personal-Size Chocolate Pavlovas Filled with Dark Chocolate Pastry Cream.                                        

June 25, 2019

Cooking Classes July-September 2019



                    Phillis Carey Cooks!!
              July, August, September 2019

To register for classes, 
    email to philliscarey@aol.com (best method)
                                or call (760) 942-1756

All classes are $55.   No need to pay ahead—Payment is due at the class!
Desserts are generally made ahead as a treat for the end of the class.
                             
                            Demonstration Classes held at: 


ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd.,  Encinitas, CA 92024
 
  SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
   533 Lomas Santa Fe Dr., Solana Beach, CA 92075
       
The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla, CA 92037

CHICKEN HOT OFF THE GRILL
Monday, July 22 at 6 pm in Encinitas
Tuesday, July 23 at 11:30 am in La Jolla
Salsa Verde Chicken with Grilled Onion and Cotija Cheese Relish;
Balsamic Grilled Chicken with Italian Herbed Street Corn;
Tandoori Rubbed Chicken with Masala Sauce and Yellow Rice;
Saltimbocca Peach and Prosciutto Wrapped Chicken Breasts with Sage Wine Drizzle;
Chocolate Tres Leches Cake.

AMERICAN BBQ
Monday, July 29 at 6 pm in Encinitas                                
Tuesday, July 30 at 11:30 am in La Jolla                           
Memphis Baby Back Ribs with Brown Sugar Rub and Mustard Mop;
Ancho Dry Rubbed Flank Steak with Cucumber Salsa Relish;
Cilantro Lime Grilled Fish Tacos with Avocado Cabbage Slaw and 
        Garlic-Lime Mayo Drizzle;
Chili Brown Sugar Brined Boneless Pork Chops with Creamy Succotash with Bacon;
Peachberry Buckle with Ice Cream.

SAN DIEGO SUMMER CELEBRATION
Monday, August 5 at 6 pm in Encinitas                             
Tuesday, August 6 at 11:30 am in La Jolla                        
Orange Lime Ginger Beer Margarita;
Salsa Verde Queso Fundido (Melted Cheese) with Pico de Gallo and Corn Tortillas;
Grilled Steak with Cowboy Butter (Mustard, Horseradish, Garlic and Chives);
Dilly Green Bean and Yukon Gold Potato Salad with Smoked Paprika Dressing;
Arugula Salad with Watermelon, Strawberries and Feta with Balsamic Vinaigrette;
Chocolate Mousse Torte with Cookie Crust.

CALIFORNIA SUMMER HARVEST
Monday, August 12 at 6 pm in Encinitas                           
Tuesday, August 13 at 11:30 am in La Jolla                      
Tomato Basil Corn Pizza with Fresh Mozzarella and Balsamic Glaze;
Sicilian White Fish with Fresh Herbs and Pine Nut Topping and Salmoriglio Sauce and
          Charred Green Beans;
Roasted Corn, Bacon and Scallion Corn Muffins;
Stuffed Grilled Vegetable Birts with Ricotta and Sun-Dried Tomato Filling;
Arugula Pesto, Tomato and Fontina topped Balsamic Honey Chicken Breasts;
Ginger Peach Mascarpone Galette.

ASIAN FUSION SUMMER FLAVORS
Monday, August 19 at 6 pm in Encinitas
Tuesday, August 20 at 11:30 am in La Jolla
Sesame Lime Soy Skirt Steak with Scallion Peanut Salsa;
Grilled Lemongrass Chicken with Spicy Honey Drizzle;
Ponzu and Honey-Glazed Salmon with Asian Slaw with Miso-Ginger Dressing;
Asian Cold Noodles with Spicy Grilled Hoisin Shrimp, Veggies, Jade cilantro Dressing and Chili Sauce Drizzle;
Lychee Panna Cotta with Sugared Raspberries.

TWO SANGRIAS WITH SPANISH TAPAS OFF THE GRILL 
Monday, August 26 at 6 pm in Encinitas                           
Summer Fruit Red Wine Sangria;
Rose Sangria with Peaches and Strawberries;
Grilled Vegetable Gazpacho with Zucchini, Peppers and Corn;
Serrano Ham Wrapped Grilled Asparagus;
Grilled Tomato Bread;
Pork Morunos (Kebabs) with Grilled Red Pepper and Garlic Dip;
Clams with Spicy Tomato Broth and Garlic Aioli;
Grille Shrimp and Chorizo with Smoked Paprika Oil;

MEDITERRANEAN FLAVORS
Monday, September 9 at 6 pm in Encinitas                       
Tuesday, September 10 at 11:30 am in La Jolla                
Leek and Potato Galette with Pistachio Crust
Sicilian Chopped Salad with Capers, Green Olives, Red Onion and Crispy Prosciutto;
Grilled Chicken with Za’atar Rub (blend of dried herbs, Sumac, sesame seeds) with
          Sumac Mint Aioli and Tahini Spinach
Greek Shrimp with Spiced Tomatoes and Feta on Orzo;
Ricotta Cheesecake with Almond Crust, Citra Filling and Cherry Sauce;

QUICK EVERYNIGHT COOKING
Monday, September 16 at 6 pm in Solana Beach                       
Tuesday, September 17 at 11:30 am in La Jolla                
Prosciutto Wrapped, Boursin Stuffed Baked Chicken Rolls with 
        Roasted Parmesan Zucchini;
Sweet Chili Roasted Salmon with Ginger and Lemongrass;
Sesame Pork Burgers with Sweet Spicy Slaw on English Muffins;
Creamy Lemon and Black Pepper Shrimp Pasta with Peas;
Chocolate Fudge Sheet Cake with Chocolate Cream Cheese Frosting;

AUTUMN WINE COUNTRY COOKING
Monday, September 23 at 6 pm in Encinitas                     
Tuesday, September 24 at 11:30 am in La Jolla                
Cherry Jam Champagne Cocktail;
Dilly Greek Feta Dip with Cucumber and Tomato Garnish;
Easy Kalamata Olive Focaccia;
Pork Tenderloin Marbella with Dried Plums, Capers and Green Olives;
Polenta Cacio e Pepe;
Roasted Brussels Sprouts with Garlic and Pancetta;
Walnut Crepes with Raspberry and Dried Fig Filling with Honey Crème Fraiche.

March 25, 2019

May, June, July 2019 Classes

 
       Phillis Carey Cooks!!  
 May, June, July 2019

  To register for classes, 
            email to philliscarey@aol.com (best method)
  or call (760) 942-1756

No need to pay ahead—Payment’s due at the class! 
   All classes are $55 each.
                   Desserts are generally made ahead as a treat for the end of the class.
                             
                               Demonstration Classes held at:


ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd., Encinitas, CA 92024

  SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
   533 Lomas Santa Fe Dr., Solana Beach, CA 92075

    The LA JOLLA Community Center
     6811 La Jolla Blvd.,  La Jolla, CA 92037

MARVELOUS MAY ENTREES
Monday, May 6 at 6 pm in Encinitas
Tuesday, May 7 at 11:30 am in La Jolla
Roasted Chicken Breasts and Artichoke Hearts with Green Goddess Dressing;
Cajun Butter Bourbon Pork Tenderloin;
Sheet Pan Maple Dijon Salmon with Potatoes and Asparagus;
Balsamic Glazed Roasted Chicken Thighs and Broccoli;
Strawberries and Cream Sheet Cake with Strawberry Cream Cheese Frosting.

SENSATIONAL SHRIMP
Monday, May 13 at 6 pm in Solana Beach
Tuesday, May14 at 11:30 am in La Jolla
Shrimp Bisque with Corn and Scallions;
Bloody Mary Shrimp Sauté with Bacon and Cherry Tomatoes; Spring Green Pea Risotto with
Lemony Seared Shrimp;
Shrimp with Tomatoes, White Beans and Roasted Garlic Herb Pesto;
Lemon Tiramisu with Lemon Curd and Limoncello. 

MORE SURPRISE ITALIAN RECIPES FROM PHILLIS’ TRAVELS IN BOLOGNA
Monday, May 20 at 6 pm in Encinitas OR Tuesday, May 21 at 11:30 am in La Jolla

FLAVORFUL LOW CARB COOKING
Monday, June 3 at 6 pm in Encinitas
Tuesday, June 4 at 11:30 am in La Jolla
Zucchini Basil Soup with Prosciutto Crisps;
Grilled Spiced Skirt Steak with Avocado Chimichurri;
Loaded Cauliflower Salad with Eggs, Bacon, Pickles and Green Onions;
Fanfare Chicken Florentine with Spinach and Bacon;
Blueberry Cobbler with Lemon and Buttery Pecans.

CALIFORNIA FRESH
Monday, June 10 at 6 pm in Solana Beach
Tomato Strawberry Gazpacho with a Bit of Spice;
Fish Tacos with Watermelon Lime Salsa, Avocado and Chipotle Aioli;
California Avocado and Chicken Flatbread with Bacon, Tomatoes and Feta Cheese
with a Cilantro Crema Drizzle;  
Red-Wine Marinated Flank Steak with Grilled Zucchini, Balsamic Cherry Tomatoes with a
Basil Pesto Drizzle with Roasted Garlic-Parmesan Zucchini and Tomato Spiral Gratin; Brown Sugar Blueberry Shortcakes with Russian Cream.

SUMMER SALAD SPECTACULAR
Monday, June 17 at 6 pm in Encinitas
Tuesday, June 18 at 11:30 am in La Jolla
Chopped Chicken and Bacon Caesar Salad Topped Pizza with Creamy Caesar Dressing; Stetson Tossed Cobb Salad with Grilled Shrimp, Pearl Pasta, Grilled Corn, Pepitas and 
Pesto Buttermilk Dressing;
Grilled Pork Al Pastor Spinach Salad with Grilled Pineapple, Black Beans, Red Onions,
            Avocado, Crispy Tortilla Strips and Chili Lime Vinaigrette;
Lemony Shortcakes with Blackberry Cassis Compote and Lemon Whipped Cream.   

SUMMER SAUCES ON GRILLED ENTREES 
Monday, June 24 at 6 pm in Encinitas
Tuesday, June 25 at 11:30 am in La Jolla
Artichoke Bearnaise Sauce on Grilled Steak;
Creamy Shiitake Mushroom and Rosemary Sauce on Garlic Herb Chicken with Creamy Grits;
Ancho Cherry BBQ Sauce on Grilled Pork Tenderloins with California Cole Slaw;
Green Mustard and Arugula Cold Sauce on Orange Marinated Salmon;
Strawberry Bavarian Cream Mousse.

FUN OUTDOOR GRILLING IDEA FOR INDEPENDENCE DAY
Monday, July 1 at 6 pm in Solana Beach  
Blackberry Pomegranate Sangria;
Red Wine Marinated Flank Steak Stuffed with Prosciutto, Fontina and Basil with a Pesto Cream Drizzle; Basil Caper Salmon Burgers with Caesar Slaw Topping;
Southern Style Smoky BBQ Ribs with Smoked Paprika Rub and Molasses BBQ Sauce;
Bacon and Macaroni Salad with Sweet Pickle Relish and Roasted Red Peppers;
One Bowl Buttermilk Milk Chocolate Sheet Cake with Chocolate Caramel Frosting.

SPEEDY SUMMER ENTREES
Monday, July 8 at 6 pm in Encinitas
Tuesday, July 9 at 11:30 am in La Jolla
Avocado Chimichurri Bruschetta;
Grilled Flank Steak topped with Roquefort Bacon Butter and Rice-Vermicelli Pilaf with Walnuts; Moroccan Spiced Scallops on Saffron Creamed Corn;
Balsamic Soy Butterflied Grilled Pork Tenderloin with Garlic Soy Aioli;
Greek Lemon and Oregano Grilled Chicken Breasts with Tomato, Olive and Feta Salsa;
Raspberry and Peach Melba Tiramisu.  

February 12, 2019

Caramel Apple Roses for Valentine's Day

      CARAMEL APPLE ROSE TARTS     
Makes 6.

1 Honeycrisp, Pink Lady, Ambrosia or Gala apple
6 T. purchased caramel sauce plus more for garnish
1 sheet frozen puff pastry, thawed
Coarse sugar
Vanilla Ice cream

1. Preheat oven to 400 degrees.  Core the apple and cut in half--do not peel; slice thinly.  Arrange apple slices in a single layer on a plate and microwave on
 HIGH power for about 45 seconds to soften; cool.

2. Cut puff pastry across into 6 equal strips.  Brush each strip along the top half with 1 T. caramel sauce.  Place apple slices lengthwise with skin edge up on the long edge of the dough over the caramel sauce, sticking about 1/4 inch above the edge of the dough and slightly overlapping.  Fold the bottom half of the dough over the apple slices leaving the skin-edges of the slices exposed.  Starting the one end, roll the dough up in a spiral to form a rose-shaped pastry.

3. Generously butter or spray a 6-cup muffin pan and transfer a rose to each cup, 
apple edge up.  Sprinkle with a bit of coarse sugar.  Bake for 30 to 40 minutes or until well browned.  Cool in the pan on a rack for 5 minutes but no longer.  Remove from muffin pan and cool on a rack.  Serve warm with a scoop of ice cream and drizzled 
with more caramel sauce.



January 24, 2019

Cooking Classes 2019




                  Phillis Carey Cooks!!
               February, March, April 2019
                   To register for classes,
                  email to philliscarey@aol.com (best method)
                            or call (760) 942-1756

No need to pay ahead—Payment’s due at the class!  
All classes are $55 each.
                   Desserts are generally made ahead as a treat for the end of the class.
                             
                           Demonstration Classes held at:


ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd.    Encinitas, CA 92024
  
           SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
                                533 Lomas Santa Fe Dr.     Solana Beach, CA 92075

                            The LA JOLLA Community Center
                                    6811 La Jolla Blvd.         La Jolla, CA 92037



VALENTINE’S DINNER PARTY FOR 2 OR MORE!
Monday, February 4 at 6 pm in Encinitas or
Tuesday, February 5 at 11:30 am in La Jolla                                          
Strawberry Lillet Cocktail;
Caramelized Bacon and Fennel Salad with Honey Lemon Vinaigrette;
Herb-Crusted Filet Mignon and Brown Butter Scallops with
Pan Roasted Grapes and Shallots;
Parmesan Risotto with Asparagus;
Caramel Apple Rose Tarts with a Strawberry and Vanilla Ice Cream.

COOL WEATHER DINING 
Monday, February 11 at 6 pm in Solana Beach
Black Bean Chili Verde Soup with Cumin-Spiced Pork Meatballs;
Beef and Bacon Stew with Red Onions and Carrots in a Miso Wine Sauce;
Garlic Herb Pork Tenderloin on a Bed of Baked Polenta with Roasted Mushrooms;
Blackened Chicken Breasts with Mashed Sweet Potatoes and Andouille Sausage Sauce;
Warm Apple Cake with Caramel Glaze.

SAVORY SALMON
Monday, February 18 at 6 pm in Encinitas or
Tuesday, February 19 at 11:30 am in La Jolla
Mascarpone Spinach Stuffed Salmon with Butter Crumb Topping;
Cajun-Seasoned Lemony Garlic Roasted Salmon;
Slow-Roasted Salmon with Asian Sesame Glaze on a bed of Carrots, Bok Choy and Edamame;
Coconut-Crusted Pan-Roasted Salmon with Maui Mustard Sauce;
Crystalized Ginger and Orange Brownies.

TASTY LOW CARB DISHES
Monday, February 25 at 6 m in Encinitas or
Tuesday, February 26 at 11:30 am in La Jolla
Baked Spaghetti Squash Carbonara with Bacon, Ricotta, Parmesan and Cream;
Cauliflower Parmesan Crust Pizza with Cheese, Olive and Pepperoni Toppings;
Creamed Spinach Stuffed Salmon;
Bacon Cheeseburger Pie with Dill Pickles;
Magic Cookie Bites with Chocolate, Coconut and Walnuts.

ONE PAN SUPPERS—One Sheet Pan or One Skillet
Monday, March 4 at 6 pm in Encinitas or
Tuesday, March 19 at 6 pm in Encinitas or
Tuesday, March 5 at 11:30 am in La Jolla
“Better Than Lasagna” 5-Cheese and Sausage Ziti al Forno;
Sheet Pan Chicken Parmesan with Spaghetti Squash;
Skillet Sour Cream Chicken Enchiladas;
Sheet Pan Ranch-Seasoned Pork Tenderloin, Potatoes and Green Beans;
Donut Bread Pudding with Rum Sauce.

WINE COUNTRY COOKING
Monday, March 11 at 6 pm in Encinitas or
Tuesday, March 12 at 11:30 am in La Jolla
Strawberry Basil Margaritas; Roasted Tomato Tart with Goat Cheese and Black Olives;
Spinach Bacon Salad with Strawberry Poppyseed Dressing, Strawberries, Blueberries & Feta;
Chicken Supremes and Asparagus in Lemony Saffron Sun-Dried Tomato Sauce on Orzo;
Broiled Salmon with Thyme Mustard Glaze and Blackberry Wine Sauce;
Nutella and Frangelico Mousse with Hazelnut Candy Topping.

MEDITERRANEAN FAVORITES WITH A TWIST
Monday March 18 at 6 pm in Solana Beach
Saffron Chicken Bouillabaisse with Smoky Rouille Toasts;
“Rosa di Parma” Pork Tenderloin Stuffed with Prosciutto and Parmesan in a Marsala Sauce;
Sheet Pan Paella with Shrimp, Tomatoes, Peppers and Peas;
Chermoula Broiled Salmon with Pistachio and Chickpea Couscous;
Orange Catalana Cream with Burnt Sugar and Sweet Oranges.

SPRING HIGH TEA (or a Luncheon or Cocktail Party)
Monday, March 25 at 6 pm in Encinitas or
Tuesday, March 26 at 11:30 am in La Jolla
Sandwiches:  Shrimp Salad Finger Sandwiches with Capers; Benedictine (Cucumber and Dilly Cream Cheese) Sandwiches; Almond Bacon Cheese Crostini; Caramelized Onion, Gruyere and Walnuts Tarts;
Scones:  Apricot Ginger Cream Scones with Mock Devonshire Cream;
Sweets:  Mini Lemon Tarts with Cream Cheese Pastry; Glazed Raspberry Shortbread Strips; Fresh Strawberry Cheesecake Bites;

SURPRISE RECIPES FROM MY TRAVELS IN ITALY
Phillis will prepare several recipes she learns on her April travels through Italy.
Monday, April 29 at 6 pm in Encinitas or 
Tuesday, April 30 at 11:30 am in La Jolla