RECIPES

BEER AND WHITE CHEDDAR FONDUE WITH SMOKED SAUSAGE, PICKLES, APPLES, CAULIFLOWER AND RYE BREAD DIPPERS

COLCANNON

CORNED BEEF WITH A MUSTARD BROWN SUGAR GLAZE

GUINNESS CHOCOLATE BROWNIES WITH ICE CREAM

HERB-RUBBED SPATCHCOCK (BUTTERFLIED FLAT) TURKEY WITH CARAMELIZED ONION HERB GRAVY

BACON AND FRESH HERB ROASTED TURKEY WITH SWEET ONION GRAVY

SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY

DRY-BRINED MEDITERRANEAN SPICED TURKEY WITH MUSHROOM MADEIRA SAUCE

LEMON AND OREGANO SALT-RUBBED (Dry-Brined) ROAST TURKEY WITH OREGANO WHITE WINE GRAVY

Make-Ahead Mashed Potatoes

Tangerine Cranberry Sauce

Fresh Mango And Cranberry Relish

Sausage, Apple And Dried Cranberry Stuffing

Shredded Brussels Sprouts with Pine Nuts

Green Beans with Caramelized Shallots

Roasted Butternut Squash With Red Grapes, Pine Nuts and Sage
  The Best Pumpkin Pie Ever!

PUMPKIN AMARETTI TIRAMISU

EASY PUMPKIN MOUSSE WITH CARAMEL TOPPING CHICKEN SCHNITZEL WITH BACON AND MUSHROOMS

SALSA CHICKEN TORTILLA BAKE WITH BLACK BEANS AND ROASTED POBLANOS

RASPBERRY GLAZED FRESH FRUIT TOPPED CHEESECAKE TART

BRINED CHICKEN BREASTS WITH ALABAMA WHITE BBQ SAUCE

FRENCH ONION SOUP WITH BALSAMIC ONIONS AND THYME

MUSTARD AND DILL ROASTED PORK TENDERLOIN WITH TRIPLE MUSTARD BRANDY SAUCE

BRIE SAUTÉ WITH GREEN ONIONS

PISTACHIO CRUSTED SALMON FILLETS WITH APRICOT GLAZE

LEMONY RISOTTO WITH ASPARAGUS AND SHRIMP

ROASTED TINY POTATOES AND MUSHROOMS WITH ROSEMARY

MINESTRONE WITH SAUSAGE, CANNELLINI BEANS, ZUCCHINI AND TOMATOES TOPPED WITH PESTO AND PARMESAN

SAN MARZANO TOMATO SOUP WITH BASIL BUTTER CRUSTED FONTINA GRILLED CHEESE CROUTONS

CHICKEN CHILI VERDE




2 comments:

  1. I was looking for an angel food cake recipe you did in a class long ago. Store bought cake cut in half sideways. Put jam on bottom layer, put top back on and then covered it with Lemon Curd and Whipped Cream. Have I got it right? Carolyn

    ReplyDelete

  2. There's a lot of new things to try, and so many differents flavors that taste them all
    it's imposible, so many recetas.

    ReplyDelete