PHILLIS
CAREY COOKS!!
Cooking
Class Schedule
October,
November, December 2019
and
January 2020
To register for classes,
email to philliscarey@aol.com (best method)
or call (760) 942-1756
All
classes are $55. No need to pay ahead—Payment is due at the class!
Desserts are generally
made ahead as a treat for the end of the class.
Demonstration Classes held at:
ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd., Encinitas, CA 92024
SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr., Solana Beach, CA 92075
The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla,
CA 92037
SHORTCUT COOKING—ROTISSERIE CHICKEN
Monday,
October 7 at 6 pm in Encinitas
Tuesday,
October 8 at 11:30 am in La Jolla
Chicken
and Bacon Pasta Carbonara with Peas;
Thai
Yellow Pineapple Curry with Chicken, Red Pepper, Snap Peas and Mint;
White
Chicken, Spinach and Artichoke Lasagna;
Chicken
Tortilla Soup with Fire-Roasted Tomatoes, Corn and Black Beans;
Gingerbread
Cookie Bars with Caramel Buttercream Frosting.
SENSATIONAL SALMON
Monday,
October 21 at 6 pm in Encinitas
Tuesday,
October 22 at 11:30 am in La Jolla
Smoked
Salmon, Pea, Arugula and Crispy Prosciutto Salad with Lemon Vinaigrette;
Tropical
Roasted Salmon with Ginger, Pineapple and Sesame Seeds;
Slow-Roasted
Whole Salmon Fillet with Sicilian Olive, Lemon, Caper Sauce;
Creamy
Lemon and Garlic Salmon Sauté with Fresh Dill;
Lemon
Ricotta Cookies with Lemon Glaze.
A BIT FANCY—HOLIDAY RECIPES
Monday,
October 28 at 6 pm in Encinitas
Tuesday,
October 29 at 11:30 am in La Jolla
Butternut
Squash Risotto Topped with Garlic Sage Shrimp;
Pear
and Thyme Brined Turkey Breast and Gravy with Cranberry Sausage Dressing;
French
Onion Chicken Breast Sauté with Crème Fraiche Mashed Potatoes;
Caramel
Pecan Cheesecake with a Cinnamon Crumb Crust.
GREEK-INSPIRED FALL FLAVORS
Monday,
November 4 at 6 pm in Solana Beach
Baked
Feta with Fresh Oregano, Tomatoes and Pita Wedges;
Zucchini
Phyllo Pie with Yogurt Dill Sauce;
Sheet-Pan
Roasted Greek Chicken with Potatoes, Artichokes and Tzatziki Sauce;
Roasted
Salmon with Greek Feta, Cherry Tomato, Dill and Kalamata Olive Topping
and Lemon Dill Rice Pilaf;
Greek
Yogurt Panna Cotta with Honey and Toasted Walnuts.
COMPANY’S COMING—LET’S CELEBRATE
Monday,
November 11 at 6 pm in Encinitas
Tuesday,
November 12 at 11:30 am in La Jolla
Warm
Brussels Sprout and Bacon Salad with Apples, Pecans and Manchego Cheese;
Spiced
Beef Tenderloin with Cranberry Ginger Mango Chutney;
Yellow
Sweet Potato Gratin with Parmesan Cheese;
Roasted
Green Beans and Red Onions with Orange Gremolata;
German
Chocolate Pecan Pie with Flaky Crust.
COCKTAILS AND HORS D’OEUVRES
Monday,
November 18 at 6 pm in Encinitas
Tuesday,
November 19 at 11:30 am in La Jolla
Grand
Marnier Champagne Cosmo; Apple Cider and Brandy Cocktail (Sidecar with Cider);
Creamy
Greek Fondue with Feta, Dill, Olives and Tomatoes with Pita Crisps;
Holiday
Bacon Wrapped Dates with Cream Cheese, Dried Cranberry and
Candied Pecan Filling;
Ham
and Cheese Feuilleté (Ham and Cheese Stuffed Puff Pastry);
Artichoke
and Shrimp Tiropetes (Phyllo Triangles);
Espresso
Martini 4-Layer Chocolate Cake with an Espresso Cream Cheese Frosting
and
Kahlua Drizzle.
HOLIDAY CHRISTMAS DINNER
Monday,
December 2 at 6 pm in Encinitas
Tuesday,
December 3 at 11:30 am in La Jolla
Creamy
Mushroom Soup with Fresh Thyme and Parmesan Crisps;
Dried
Porcini and Black Pepper Rubbed Beef Rib Roast au Jus;
Creamy
French Onion Mashed Potatoes;
Holiday Roasted Brussels Sprouts and Carrots
with Balsamic, Fresh Herbs and Dried Cranberries; Dark Chocolate Souffle Roll with Candy Cane
Cream Filling.
HOLIDAY BRUNCH DISHES
Monday
December 9 at 6 pm in Encinitas
Tuesday,
December 10 at 11:30 am in La Jolla
Tequila
Sunrise Mimosas;
Buttermilk
Pancakes with Roasted Strawberries;
Baked
Croque Madame with Ham and Gruyere Cheese;
Mid-Western
Breakfast Pizza with White Sauce, Sausage, Hash Browns and Cheese;
Broccoli,
Bacon and Cheddar Baked Frittata with Buttermilk Ranch Dressing Drizzle;
Chocolate
Pecan Scones with Orange Butter.
GOOD LUCK ITALIAN NEW YEAR’S EVE PARTY
Monday,
December 16 at 6 pm in Encinitas
Tuesday,
December 17 at 11:30 am in La Jolla
Antipasti
Salad with Marinated Red Onions, Roasted Marinated Artichoke Hearts, Salami,
Olives and Roasted Peppers with a Red Wine Vinegar
and Oregano Dressing;
White
Risotto Cakes with Pesto Cream and Seared Shrimp
Big
Pot of Lentils with Italian Sausage;
Quick
Rosemary and Garlic Focaccia;
Sweet
Wine and Grape Citrus Cake with Limoncello Cream.
COOL WEATHER SOUPS
Monday,
January 6 at 6 pm in Encinitas
Tuesday,
January 7 at 11:30 am in La Jolla
Chicken
Pot Pie Soup with Pastry Crust Crisps;
Mexican
Street Corn Soup with Shrimp and Bacon, Cotija Cheese and Cilantro;
Chicken
Cordon Bleu Chowder with Ham, Potatoes and Swiss Cheese;
Creamy
Tomato Tortellini Soup with Spinach and Parmesan Cheese;
Snickerdoodle
Cheesecake Cookie Bars.
WINTER COMFORT FOODS
Monday,
January 20 at 6 pm in Encinitas
Tuesday,
January 21 at 11:30 am in La Jolla
Bacon
and Onion Focaccia Tart;
Chicken
Cordon Bleu Lasagna with Ham and Swiss;
Pork
Tenderloin with Creamy Mustard and Bacon Sauce on Cheesy Grits;
Chicken
Chile Verde with Tomatillos, Poblano Chilies and White Beans;
Nutella
Mascarpone Pie with Chocolate Crumb Crust and Hazelnuts.
SIMPLE AND DELICIOUS ENTREES FOR 2020
Monday,
January 27 at 6 pm in Solana Beach
Tuesday,
January 28 at 11:30 am in La Jolla
Roasted
Poblano, Sausage and Corn Soup;
Mediterranean
Fish en Papillote (Wrapped in Parchment) with Artichoke Hearts,
Kalamata Olives and Capers;
“Tastes
like Porchetta” Sautéed Fennel Chicken Breasts with Bacon Herbed Topping;
Italian
Braised Pork Tenderloin with Quick Tomato Sauce on Polenta Cacio e Pepe;
Salted
Caramel Sheet Cake with Brown Sugar Buttercream Frosting and Caramel Drizzle.
VALENTINE’S DAY DINNER
Monday,
February 3 at 6 pm in Encinitas
Tuesday,
February 4 at 11:30 am in La Jolla
Warm
Butter Poached Shrimp Salad with Tangelos, Butter Lettuce
and Tarragon Citrus Dressing;
Beef
Wellington Tarts with Port Mushroom Sauce;
Individual Potato Gratins with Garlic-Herb Cheese;
Asparagus with Dijon Mustard and Fresh Thyme;
Personal-Size Chocolate Pavlovas Filled with Dark Chocolate Pastry
Cream.
