February 1, 2021

March and April Cooking Classes 2021

Cooking Class Menus for March and April 2021 
taught by Phillis Carey via Zoom
All classes are $25.


After signing up for the class you will receive confirmation within 24 hours.
Three days before the class you will receive the recipes and the Zoom link so
you can sign in on the day of the class.
The class will be taped and the video will be sent later on the class day.  
If you cannot attend the class simply sign up and you will receive the video that day.  
Also, you may pay for a previously taught class and receive that video any time.
 

Pacific Rim Flavors—Bursting with Flavor but Simple to Prepare

Wednesday, March 10 at 11 am              PAY NOW

Pac Rim Caesar Salad with Creamy Lime Dressing, Grapes and Toasted Cashews;

Coconut-Lemongrass and Ginger Shrimp with Snap Peas and Coconut Rice;

Miso and Sesame Marinated Skirt Steak with Sautéed Spinach;

Chicken Breasts in Asian Tangerine Sauce with Hoisin, Sesame and Asparagus;

Candied Ginger Lemon Panna Cotta.

 

Fabulous Skillet Cuisine—One-Pan Suppers 

Saturday, March 20 at 11 am             PAY NOW

French Onion and Bacon Skillet Mac and Cheese;

Louisiana Shrimp in Creole Sauce;

Italian Sausage, Ricotta, Artichoke and Red Onion Frittata

with Roasted Cherry Tomato and Basil Topping;

Santa Fe Green Enchilada Chicken Toss with Corn and Black Olives served with Corn Tortillas.

 

Savory Salmon—Great with Any Fish

Wednesday, April 7 at 11 am            PAY NOW

Wine Country Broiled Salmon with Fresh Blackberry Ginger Sauce;

Mediterranean Seared Salmon with White Beans, Spinach, Lemon and Sicilian Olives;

Stuffed Salmon with Dilly Cream Cheese, Feta and Lemon Butter;

Maple Bacon Broiled Salmon with Fresh Thyme.

 

Cinco de Mayo—Let’s Celebrate  

Saturday, April 24 at 11 am             PAY NOW

Amaretto Orange Margaritas;

Cheesy Chipotle Corn Dip with Corn Chips and Cucumber Slices;

Baked Chicken and Refried-Bean Chimichangas with Creamy Salsa Verde, Tomato

and Olive Topping;

Grilled Ancho-Rubbed Skirt Steak with Three-Chili Sauce and Cotija Cheese Sprinkle;

Caramel Filled Churro Cookies with Hot Chocolate Dip.