It's time to celebrate the season, and what better way than to have a party! Get your collection for ONLY $4.99!
I've collected some of my favorite Holiday Appetizers taught in classes over the years to help you through the season.
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Recipe collection includes:
- California Avocado Pistachio Cheese Wreath
- Ginger Chili Dip with Cooked Shrimp and Vegetables
- Mom's Blue Cheese Ball
- Hot Artichoke and Smoked Salmon Dip
- Edamame Feta Spread with Pita Crisps
- Roasted Red Pepper Feta Dip with Pita Crisps
- Sherry, Swiss, Shrimp Fondue Baked in a Bread Loaf
- Pesto Savory Cheesecake with Roasted Peppers
- Croustades with Shrimp Salad Filling
- Gougere Puffs with Prosciutto and Parmesan
- Puff Pastry Squares Filled with Duxelles
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- Puff Pastry Pinwheels with Pesto and Sun-Dried Tomato Fillings
- Crispy Prosciutto Cups Filled with Pesto Cheese
- Crostini with White Bean, Balsamic and Rosemary Spread Topped with Mushrooms and Blue Cheese
- Tartine Toasts with Smoked Salmon, Dilly Crème Fraiche, Capers and Marinated Red Onions
- Lavash Prosciutto Rolls with Goat Cheese, Prosciutto, Arugula and Peach Chutney
- Asian Shrimp Cakes with Sesame Cranberry Sauce
- Creole Salmon Cakes with Lemon Caper Aioli
- Popeye Poppers with Sweet Mustard Sauce
- Mini-Sweet Potato Pancakes with Apple-Bacon Chutney and Sour Cream
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