RECIPE COLLECTION: Summer Grilling Recipes

What better way to celebrate summer cooking than cooking outside on the grill. Get your collection for ONLY $4.99!

These 30 plus recipes for entrees and some sides will surely offer you many new ideas to get you through the summer season in style.

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Recipe collection includes: Porcini Crusted Grilled Chicken Breasts Grilled Zucchini and Pepper Bow Tie Pasta Salad with Balsamic Vinaigrette and Feta Cheese Thai Ginger Chicken with Chili Lime Sauce Watermelon and Sweet Onion Salad with Fresh Mint and Feta Mojito Marinated Chicken Breasts Lemon and Oregano Chicken Breasts with Greek Tomato Feta Salsa Coriander Ale-Brined Chicken Thighs Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing Teriyaki Chicken Breasts with Wasabi Cream Marinated Dilly Chicken Breasts with Crunchy Sweet Corn and Buttermilk Dressing Grilled Salmon with Green Mustard Sauce Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce Blackened Shrimp with Cajun Tartar Sauce Curried Cilantro Honey-Lime Grilled Fish Fillets The “Best” Guacamole Bacon Burger BBQ Rubbed Bacon and Cheddar Stuffed Burgers with Grilled Onions, Tomatoes and Lettuce Bloody Mary Marinated Flank Steak with Tomato, Celery and Olive Salad

Bourbon Brown Sugar Marinated and Sauced Flank Steak Grilled Wine-Marinated Flank Steak with Caprese Cherry Tomato and Fresh Mozzarella Topping Santa Maria Tri Tip with Spicy BBQ Rub and Steak Sauce Argentine Chimichurri Sauce on Grilled Skirt Steak Topped with Cotija Cheese Roasted Potatoes and Red Onions with Chili Powder and Oregano Spice-Rubbed Filet Mignon with Hot Pepper Jelly Mango Salsa Steakhouse Rubbed Filet Mignon Topped with Red Onion Marmalade and Blue Cheese Crumbles Corn and Cilantro Mashed Potatoes Cajun-Rubbed Rib Eye with Corn Maque Choux Caribbean Pork Tenderloin with Spiced Jerk Sauce Tandoori Pork Tenderloin with Tomato Cucumber Raita Pork Spareribs with Sweet Cola Sauce and Brown Sugar Rub Asian BBQ Spareribs with Hoisin Glaze Merlot and Rosemary Marinated Butterflied Leg of Lamb with Mustard Glaze