Cooking Classes available for registration.
Phillis Carey Cooks!!
February, March, April 2018
To register for
classes,
email
to philliscarey@aol.com (best method)
or call
(760) 942-1756
No need to pay
ahead—Payment’s due at the class!
Classes held at:
ENCINITAS Boys
and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd. * Encinitas, CA 92024
SOLANA BEACH Boys
and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr.* Solana Beach, CA 92075
The LA JOLLA Community Center
6811 La Jolla Blvd. * La Jolla, CA 92037
Italian
Fare
Monday,
February 5 at 6 pm in Encinitas $52
Creamy
Zucchini Soup with Prosciutto and Pine Nut Garnish;
NYC
Grandma-Style Pizza with Sopressata, Red Onions and Provolone;
Sicilian
Slow-Roasted Salmon in Parchment with Olives, Capers, Raisins and Lime Juice;
Pork
Ragu with Ham, Mushrooms and Red Wine Tomato Sauce on Butternut Squash Polenta;
Chocolate
Ricotta Cheesecake with Chocolate Almond Crumb Crust and Amaretto Cream.
Soup
for Dinner
Monday,
February 12 at 6 pm in Solana Beach $52
Tuesday,
February 13 at 11:30 am in La Jolla $55
Green
Minestrone with Pesto, Vegetables, Pasta and White Beans;
Smoky
Corn Chowder with Bacon, Chicken, Peppers and Sweet Potatoes;
Sausage
and Pepperoni Pizza Soup Topped with Cheese;
Red
Lentil Chicken Soup served with
Garlic Flatbreads with Sautéed Onions and Gouda
Cheese;
Red
Velvet Oreo Swirl Cheesecake Brownies.
Cool
Weather Luncheon
Thursday,
February 22 at Noon in Encinitas $42
Maple
Roasted Carrot and Dried Cranberry Arugula Salad;
Hazelnut
Crusted Chicken Breasts with Berry Cassis Sauce;
Lemon
and Spinach Orzo Risotto;
Individual
Caramel Cream Chocolate Angel Food Trifle.
Wine
Country Cooking
Monday,
February 26 at 6 pm in Encinitas $55
Tuesday,
February 27 at 11:30 am in La Jolla $57
Passion
Fruit Aperol Prosecco Sprtiz;
Cioppino
Seafood Stew with Gremolata Toasts;
Warm
Asparagus and Bacon Toast with Roasted Red Pepper-Shallot Vinaigrette;
Fresh
Herb Crusted Filet Mignon with Horseradish Hollandaise;
Roasted
Carrots, Potatoes, Radishes and Snap Peas with Herbs and White Balsamic
Vinegar;
Darkest
Chocolate Cake with Red Wine Glaze.
Savory
Salmon
Monday,
March 5 at 6 pm in Solana Beach $55
Salmon
Burgers with Tarragon Mayonnaise with Capers, Lemon and Horseradish;
Miso
Glazed Salmon with Sesame Asparagus;
Roasted
Salmon with a Parmesan Herb Crust on Creamy Garlic Spinach;
Ancho
Rubbed Salmon with Roasted Poblano Hollandaise;
Lemon
Buttermilk Sheet Cake with Super Strawberry Cream Cheese Frosting;
Fast
and Fabulous Everyday Entrees
Monday,
March 12 at 6 pm in Encinitas $53
Tuesday,
March13 at 11:30 am in La Jolla $55
Bacon
Wrapped Pesto, Spinach and Parmesan Stuffed Pork Tenderloins;
Sheet
Pan Greek Feta Chicken with Baby Potatoes, Tomatoes, Asparagus
and Kalamata Olives;
Indian
Spiced Shrimp in Coconut Milk with Ginger, Chilies and Basmati Rice;
Perfect
Filet Mignon Beef Stroganoff with Egg Noodles;
Chewy
Bailey’s Coffee Blondies.
Sunshine
Brunch
Monday,
March 19 at 6 pm in Solana Beach $52
Shakshuka
(Mediterranean Baked Eggs in Tomato Sauce) with Artichokes and Dill;
Baked
Ham and Cheese Stuffed Croissant Sandwich Strata;
Overnight
Amish-Style Baked Oatmeal with Dried Cherries and Almonds;
Caramelized
Bacon Twists;
Cinnamon
Chocolate Cream Scones;
Blintz
Bake with Orange Blueberry Sauce.
Springtime
Appetizers
Monday,
March 26 at 6 pm in Encinitas $54
Tuesday,
March 27 at 11:30 am in La Jolla $55
Blackberry
Vodka Spritz;
French
Caramelized Onion Puff Pastry Cups;
Smoked
Paprika Prawns with Mango Chimichurrri;
Crispy
Prosciutto Cups Filled with Egg Salad;
Smoked
Salmon, Dill and Caper Torta with Buttered Toasts;
Parmesan
Asparagus Roll-Ups with Bacon Cream Cheese Filling.
Spring
Dinners
Monday
April 9 at 6 pm in Encinitas $53
Tuesday,
April 10 at 11:30 am in La Jolla $55
Sage
and Pecan Crusted Pork Cutlets with Blackberry Drizzle and Smoked Gouda Grits
and Haricot Verts;
Chicken
Breasts with Asparagus, Mushrooms and Cherry Tomatoes
in a
Boursin Cheese Sauce with Orzo;
Pepper
Crusted Steaks with a Strawberry Zinfandel Sauce and Orange Mustard Aioli
with Apple Spinach Salad with Citrus
Vinaigrette;
Blueberry
Cheesecake Galette.
More
Low Carb Cooking
Monday,
April 16 at 6 pm in Solana Beach $52
or Monday, April 23 at 6 pm in Encinitas $52
or Tuesday, April 24 at 11:30 am in La Jolla $55
or Monday, April 23 at 6 pm in Encinitas $52
or Tuesday, April 24 at 11:30 am in La Jolla $55
Caprese
Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps:
Spaghetti
Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese;
Creamy
Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach;
Cauliflower
“Mac” and Cheese with Bacon;
Cream Cheese Crepes
with Strawberries, Crème Fraiche and Shaved Chocolate;
