February, March, April 2018 Cooking Class Menus

Cooking Classes available for registration.

Phillis Carey Cooks!!

February, March, April 2018 

     

To register for classes, 

    email to philliscarey@aol.com (best method)

   or call (760) 942-1756

No need to pay ahead—Payment’s due at the class!

Classes held at: 

ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle

1221 Encinitas Blvd. * Encinitas, CA 92024

SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle

533 Lomas Santa Fe Dr.* Solana Beach, CA 92075

                        The LA JOLLA Community Center

                     6811 La Jolla Blvd. *  La Jolla, CA 92037

Italian Fare

Monday, February 5 at 6 pm in Encinitas                        $52

Creamy Zucchini Soup with Prosciutto and Pine Nut Garnish;

NYC Grandma-Style Pizza with Sopressata, Red Onions and Provolone;

Sicilian Slow-Roasted Salmon in Parchment with Olives, Capers, Raisins and Lime Juice;

Pork Ragu with Ham, Mushrooms and Red Wine Tomato Sauce on Butternut Squash Polenta;

Chocolate Ricotta Cheesecake with Chocolate Almond Crumb Crust and Amaretto Cream.

Soup for Dinner

Monday, February 12 at 6 pm in Solana Beach                 $52

Tuesday, February 13 at 11:30 am in La Jolla                 $55

Green Minestrone with Pesto, Vegetables, Pasta and White Beans;

Smoky Corn Chowder with Bacon, Chicken, Peppers and Sweet Potatoes;

Sausage and Pepperoni Pizza Soup Topped with Cheese;

Red Lentil Chicken Soup served with

Garlic Flatbreads with Sautéed Onions and Gouda Cheese;

Red Velvet Oreo Swirl Cheesecake Brownies.

Cool Weather Luncheon

Thursday, February 22 at Noon in Encinitas                    $42

Maple Roasted Carrot and Dried Cranberry Arugula Salad;

Hazelnut Crusted Chicken Breasts with Berry Cassis Sauce;

Lemon and Spinach Orzo Risotto;

Individual Caramel Cream Chocolate Angel Food Trifle.

Wine Country Cooking

Monday, February 26 at 6 pm in Encinitas                      $55

Tuesday, February 27 at 11:30 am in La Jolla                 $57

Passion Fruit Aperol Prosecco Sprtiz;

Cioppino Seafood Stew with Gremolata Toasts;

Warm Asparagus and Bacon Toast with Roasted Red Pepper-Shallot Vinaigrette;

Fresh Herb Crusted Filet Mignon with Horseradish Hollandaise;

Roasted Carrots, Potatoes, Radishes and Snap Peas with Herbs and White Balsamic Vinegar;

Darkest Chocolate Cake with Red Wine Glaze.

Savory Salmon

Monday, March 5 at 6 pm in Solana Beach                      $55

Salmon Burgers with Tarragon Mayonnaise with Capers, Lemon and Horseradish;

Miso Glazed Salmon with Sesame Asparagus;

Roasted Salmon with a Parmesan Herb Crust on Creamy Garlic Spinach;

Ancho Rubbed Salmon with Roasted Poblano Hollandaise;

Lemon Buttermilk Sheet Cake with Super Strawberry Cream Cheese Frosting;

Fast and Fabulous Everyday Entrees

Monday, March 12 at 6 pm in Encinitas                         $53

Tuesday, March13 at 11:30 am in La Jolla                     $55

Bacon Wrapped Pesto, Spinach and Parmesan Stuffed Pork Tenderloins;

Sheet Pan Greek Feta Chicken with Baby Potatoes, Tomatoes, Asparagus

and Kalamata Olives;

Indian Spiced Shrimp in Coconut Milk with Ginger, Chilies and Basmati Rice;

Perfect Filet Mignon Beef Stroganoff with Egg Noodles;

Chewy Bailey’s Coffee Blondies.

Sunshine Brunch                                                                  

Monday, March 19 at 6 pm in Solana Beach                    $52

Shakshuka (Mediterranean Baked Eggs in Tomato Sauce) with Artichokes and Dill;

Baked Ham and Cheese Stuffed Croissant Sandwich Strata;

Overnight Amish-Style Baked Oatmeal with Dried Cherries and Almonds;

Caramelized Bacon Twists;

Cinnamon Chocolate Cream Scones;

Blintz Bake with Orange Blueberry Sauce.

Springtime Appetizers

Monday, March 26 at 6 pm in Encinitas                         $54                

Tuesday, March 27 at 11:30 am in La Jolla                    $55

Blackberry Vodka Spritz;

French Caramelized Onion Puff Pastry Cups;

Smoked Paprika Prawns with Mango Chimichurrri;

Crispy Prosciutto Cups Filled with Egg Salad;

Smoked Salmon, Dill and Caper Torta with Buttered Toasts;

Parmesan Asparagus Roll-Ups with Bacon Cream Cheese Filling.

Spring Dinners

Monday April 9 at 6 pm in Encinitas                              $53

Tuesday, April 10 at 11:30 am in La Jolla                      $55

Sage and Pecan Crusted Pork Cutlets with Blackberry Drizzle and Smoked Gouda Grits

and Haricot Verts;

Chicken Breasts with Asparagus, Mushrooms and Cherry Tomatoes

 in a Boursin Cheese Sauce with Orzo;

Pepper Crusted Steaks with a Strawberry Zinfandel Sauce and Orange Mustard Aioli

with Apple Spinach Salad with Citrus Vinaigrette;

Blueberry Cheesecake Galette.

More Low Carb Cooking

Monday, April 16 at 6 pm in Solana Beach                      $52
or Monday, April 23 at 6 pm in Encinitas                         $52
or Tuesday, April 24 at 11:30 am in La Jolla                    $55

Caprese Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps:

Spaghetti Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese;

Creamy Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach;

Cauliflower “Mac” and Cheese with Bacon;

Cream Cheese Crepes with Strawberries, Crème Fraiche and Shaved Chocolate;