May and June Cooking Classes 2018

Phillis Carey Cooks!!

 May and June 2018 

To register for classes, 

    email to philliscarey@aol.com (best method)

   or call (760) 942-1756

No need to pay ahead—Payment’s due at the class!

                             

   Classes held at: 

ENCINITAS 

Boys and Girls Club's Center for a Healthy Lifestyle

1221 Encinitas Blvd., Encinitas, CA 92024

SOLANA BEACH 

Boys and Girls Club's Center for a Healthy Lifestyle

    533 Lomas Santa Fe Dr., Solana Beach, CA 92075

   

    The LA JOLLA Community Center

6811 La Jolla Blvd., La Jolla, CA 92037

MORE LOW CARB COOKING

Monday, April 16 at 6 pm in Solana Beach                        $52—Full

Monday, April 23 at 6 pm in Encinitas                                $52—8 spots

Tuesday, April 24 at 11:30 am in La Jolla                          $55—6 spots

Caprese Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps:

Spaghetti Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese;

Creamy Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach;

Cauliflower “Mac” and Cheese with Bacon;

Cream Cheese Crepes with Strawberries, Crème Fraiche and Shaved Chocolate.

CALIFORNIA CINCO DE MAYO CELEBRATION

Monday, April 30 at 6 pm in Solana Beach                        $55—Full

Tuesday, May 1 at 11:30 am in La Jolla                             $55—Full

Tuesday, May 1 at 6 pm in Solana Beach                           $55—11 spots

Fresh Strawberry Margaritas;    Mexican Street Corn Dip with Blue Corn Tortilla Chips;

Triple Layer BBQ Chicken Quesadilla Wedges on Chopped Romaine with

Pico De Gallo and Chipotle Ranch Dressing;

Southwestern Rubbed Skirt Steak with Roasted Chilies and Tomatoes on

Cheese Grits with Black Bean Sauce;

Mayan Chocolate Pudding with Whipped Cream.       

MAY MASH-UPS—the art of combining two traditional dishes into one!

Monday, May 7 at 6 pm in Encinitas                                   $52

Tuesday, May 8 at 11:30 am in La Jolla                              $55

Caprese Quesadillas with Prosciutto, Basil, Tomatoes, Fresh Mozzarella, Pesto Topping and

          Parmesan Crust:

Smoked Salmon Dutch Baby with Dilly Crème Fraiche and Pickled Onions and Capers;

French Onion Soup Burger with Gruyere, Arugula and Mustard-Crusted English Muffins;

Mexican Chicken Lasagna with Pasta, Peppers, Salsa and Two Cheeses;

Carrot Cake Cheesecake with Pineapple Cream Cheese Frosting.

SENSATIONAL SHRIMP                    

Monday, May 14 at 6 pm in Solana Beach                          $53

Tuesday, May 15 at 11:30 am in La Jolla                           $55

New Orleans Barbecue Shrimp with Crusty Bread;

Italian Shrimp and Grits with Pancetta, Roasted Peppers and Capers;

Greek Shrimp Saganaki with Tomatoes, Fresh Dill, Kalamata Olives and Feta;

Asian Shrimp Risotto with Snap Peas, Carrots, Baby Bok Choy and Sesame Seeds;

Strawberry Scone Shortcake with Fresh Blueberries and Cream.

MARVELOUS MAY ENTREES               

Monday, May 21 at 6 pm in Encinitas                                  $53

Tuesday, May 22 at 11:30 am in La Jolla                             $55

Orange Miso Glazed Broiled Salmon with Sesame Seeds and Scallions;

Fresh Mozzarella Stuffed Chicken Parmesan with Fresh Basil;

Peanut Crusted Spicy Glazed Pork Tenderloin with Hunan Sauce;

Grilled Flank Steak and Onions with Ancho Chili Rub and Onion Blossom Horseradish Sauce;

Chocolate Chip Salted Caramel Cookie Torte with Vanilla Ice Cream.

STREET FOOD—CASUAL EATING         

Monday, June 4 at 6 pm in Encinitas                                  $54

Blackberry Mule Cocktail;

Crispy Chili-Lime Roasted Chickpeas;

Korean Bulgogi Beef Street Tacos with Napa Radish Slaw with Soy-Lime Dressing and

Pickled Cucumbers;

Salvadorian Cheese Stuffed Pupusas with Cortido (Vinegary Sweet Slaw)

BBQ Sauced Pork Sliders topped with BBQ Slaw and Cheddar Cheese;

Brown Butter Crepes with Mascarpone Cream, Strawberries and Caramel Sauce.

TAKE A TRIP TO THE SPICE SHOP—ZEST UP YOUR COOKING            

Monday, June 11 at 6 pm in Solana Beach                        $52

Tuesday, June 12 at 11:30 am in La Jolla                          $55

Ras El Hanout Spiced and Grilled Chicken with Tfaya (Caramelized Onions and Raisins)

on Almond Couscous;

Piri Piri Prawns with Portuguese Tomato and Bacon Rice;

Shichimi Togarashi Spiced Miso Honey Salmon with Wasabi Ginger Aioli;

Garam Masala Spiced Chana (Chickpea) Curry with Coconut Milk;

Frosted Chai-Spiced Snickerdoodle Cookies.

SUMMER SALAD SUPPERS                  

Monday, June 18 at 6 pm in Encinitas                               $52    

Tuesday, June 19 at 11:30 am in La Jolla                          $52

Vietnamese Shrimp and Rice Noodle Salad with Cucumbers, Carrots, Bean Sprouts,

          Fresh Herbs and Peanut Dressing;

Southwestern Chili-Lime Rubbed Chicken Romaine Salad with Black Beans, Avocado Salsa

Dressing and Mexican Street Corn Salad;

Smoky Salmon and BLT Salad with Tomatoes, Avocado, Bacony Croutons and

Creamy Lemon Dressing;   Key Lime Pie Bars with Gingersnap Crust.