March 21, 2018

May and June Cooking Classes 2018

Phillis Carey Cooks!!
 May and June 2018 
To register for classes, 
    email to (best method)
   or call (760) 942-1756
No need to pay ahead—Payment’s due at the class!
   Classes held at: 

Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd., Encinitas, CA 92024

Boys and Girls Club's Center for a Healthy Lifestyle
    533 Lomas Santa Fe Dr., Solana Beach, CA 92075
    The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla, CA 92037

Monday, April 16 at 6 pm in Solana Beach                        $52—Full
Monday, April 23 at 6 pm in Encinitas                                $52—8 spots
Tuesday, April 24 at 11:30 am in La Jolla                          $55—6 spots
Caprese Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps:
Spaghetti Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese;
Creamy Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach;
Cauliflower “Mac” and Cheese with Bacon;
Cream Cheese Crepes with Strawberries, Crème Fraiche and Shaved Chocolate.

Monday, April 30 at 6 pm in Solana Beach                        $55—Full
Tuesday, May 1 at 11:30 am in La Jolla                             $55—Full
Tuesday, May 1 at 6 pm in Solana Beach                           $55—11 spots
Fresh Strawberry Margaritas;    Mexican Street Corn Dip with Blue Corn Tortilla Chips;
Triple Layer BBQ Chicken Quesadilla Wedges on Chopped Romaine with
Pico De Gallo and Chipotle Ranch Dressing;
Southwestern Rubbed Skirt Steak with Roasted Chilies and Tomatoes on
Cheese Grits with Black Bean Sauce;
Mayan Chocolate Pudding with Whipped Cream.       

MAY MASH-UPS—the art of combining two traditional dishes into one!
Monday, May 7 at 6 pm in Encinitas                                   $52
Tuesday, May 8 at 11:30 am in La Jolla                              $55
Caprese Quesadillas with Prosciutto, Basil, Tomatoes, Fresh Mozzarella, Pesto Topping and
          Parmesan Crust:
Smoked Salmon Dutch Baby with Dilly Crème Fraiche and Pickled Onions and Capers;
French Onion Soup Burger with Gruyere, Arugula and Mustard-Crusted English Muffins;
Mexican Chicken Lasagna with Pasta, Peppers, Salsa and Two Cheeses;
Carrot Cake Cheesecake with Pineapple Cream Cheese Frosting.
SENSATIONAL SHRIMP                    
Monday, May 14 at 6 pm in Solana Beach                          $53
Tuesday, May 15 at 11:30 am in La Jolla                           $55
New Orleans Barbecue Shrimp with Crusty Bread;
Italian Shrimp and Grits with Pancetta, Roasted Peppers and Capers;
Greek Shrimp Saganaki with Tomatoes, Fresh Dill, Kalamata Olives and Feta;
Asian Shrimp Risotto with Snap Peas, Carrots, Baby Bok Choy and Sesame Seeds;
Strawberry Scone Shortcake with Fresh Blueberries and Cream.

Monday, May 21 at 6 pm in Encinitas                                  $53
Tuesday, May 22 at 11:30 am in La Jolla                             $55
Orange Miso Glazed Broiled Salmon with Sesame Seeds and Scallions;
Fresh Mozzarella Stuffed Chicken Parmesan with Fresh Basil;
Peanut Crusted Spicy Glazed Pork Tenderloin with Hunan Sauce;
Grilled Flank Steak and Onions with Ancho Chili Rub and Onion Blossom Horseradish Sauce;
Chocolate Chip Salted Caramel Cookie Torte with Vanilla Ice Cream.

Monday, June 4 at 6 pm in Encinitas                                  $54
Blackberry Mule Cocktail;
Crispy Chili-Lime Roasted Chickpeas;
Korean Bulgogi Beef Street Tacos with Napa Radish Slaw with Soy-Lime Dressing and
Pickled Cucumbers;
Salvadorian Cheese Stuffed Pupusas with Cortido (Vinegary Sweet Slaw)
BBQ Sauced Pork Sliders topped with BBQ Slaw and Cheddar Cheese;
Brown Butter Crepes with Mascarpone Cream, Strawberries and Caramel Sauce.

Monday, June 11 at 6 pm in Solana Beach                        $52
Tuesday, June 12 at 11:30 am in La Jolla                          $55
Ras El Hanout Spiced and Grilled Chicken with Tfaya (Caramelized Onions and Raisins)
on Almond Couscous;
Piri Piri Prawns with Portuguese Tomato and Bacon Rice;
Shichimi Togarashi Spiced Miso Honey Salmon with Wasabi Ginger Aioli;
Garam Masala Spiced Chana (Chickpea) Curry with Coconut Milk;
Frosted Chai-Spiced Snickerdoodle Cookies.

SUMMER SALAD SUPPERS                  
Monday, June 18 at 6 pm in Encinitas                               $52    
Tuesday, June 19 at 11:30 am in La Jolla                          $52
Vietnamese Shrimp and Rice Noodle Salad with Cucumbers, Carrots, Bean Sprouts,
          Fresh Herbs and Peanut Dressing;
Southwestern Chili-Lime Rubbed Chicken Romaine Salad with Black Beans, Avocado Salsa
Dressing and Mexican Street Corn Salad;
Smoky Salmon and BLT Salad with Tomatoes, Avocado, Bacony Croutons and
Creamy Lemon Dressing;   Key Lime Pie Bars with Gingersnap Crust.

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