January 24, 2019

Cooking Classes 2019

                  Phillis Carey Cooks!!
               February, March, April 2019
                   To register for classes,
                  email to philliscarey@aol.com (best method)
                            or call (760) 942-1756

No need to pay ahead—Payment’s due at the class!  
All classes are $55 each.
                   Desserts are generally made ahead as a treat for the end of the class.
                           Demonstration Classes held at:

ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd.    Encinitas, CA 92024
           SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
                                533 Lomas Santa Fe Dr.     Solana Beach, CA 92075

                            The LA JOLLA Community Center
                                    6811 La Jolla Blvd.         La Jolla, CA 92037

Monday, February 4 at 6 pm in Encinitas or
Tuesday, February 5 at 11:30 am in La Jolla                                          
Strawberry Lillet Cocktail;
Caramelized Bacon and Fennel Salad with Honey Lemon Vinaigrette;
Herb-Crusted Filet Mignon and Brown Butter Scallops with
Pan Roasted Grapes and Shallots;
Parmesan Risotto with Asparagus;
Caramel Apple Rose Tarts with a Strawberry and Vanilla Ice Cream.

Monday, February 11 at 6 pm in Solana Beach
Black Bean Chili Verde Soup with Cumin-Spiced Pork Meatballs;
Beef and Bacon Stew with Red Onions and Carrots in a Miso Wine Sauce;
Garlic Herb Pork Tenderloin on a Bed of Baked Polenta with Roasted Mushrooms;
Blackened Chicken Breasts with Mashed Sweet Potatoes and Andouille Sausage Sauce;
Warm Apple Cake with Caramel Glaze.

Monday, February 18 at 6 pm in Encinitas or
Tuesday, February 19 at 11:30 am in La Jolla
Mascarpone Spinach Stuffed Salmon with Butter Crumb Topping;
Cajun-Seasoned Lemony Garlic Roasted Salmon;
Slow-Roasted Salmon with Asian Sesame Glaze on a bed of Carrots, Bok Choy and Edamame;
Coconut-Crusted Pan-Roasted Salmon with Maui Mustard Sauce;
Crystalized Ginger and Orange Brownies.

Monday, February 25 at 6 m in Encinitas or
Tuesday, February 26 at 11:30 am in La Jolla
Baked Spaghetti Squash Carbonara with Bacon, Ricotta, Parmesan and Cream;
Cauliflower Parmesan Crust Pizza with Cheese, Olive and Pepperoni Toppings;
Creamed Spinach Stuffed Salmon;
Bacon Cheeseburger Pie with Dill Pickles;
Magic Cookie Bites with Chocolate, Coconut and Walnuts.

ONE PAN SUPPERS—One Sheet Pan or One Skillet
Monday, March 4 at 6 pm in Encinitas or
Tuesday, March 19 at 6 pm in Encinitas or
Tuesday, March 5 at 11:30 am in La Jolla
“Better Than Lasagna” 5-Cheese and Sausage Ziti al Forno;
Sheet Pan Chicken Parmesan with Spaghetti Squash;
Skillet Sour Cream Chicken Enchiladas;
Sheet Pan Ranch-Seasoned Pork Tenderloin, Potatoes and Green Beans;
Donut Bread Pudding with Rum Sauce.

Monday, March 11 at 6 pm in Encinitas or
Tuesday, March 12 at 11:30 am in La Jolla
Strawberry Basil Margaritas; Roasted Tomato Tart with Goat Cheese and Black Olives;
Spinach Bacon Salad with Strawberry Poppyseed Dressing, Strawberries, Blueberries & Feta;
Chicken Supremes and Asparagus in Lemony Saffron Sun-Dried Tomato Sauce on Orzo;
Broiled Salmon with Thyme Mustard Glaze and Blackberry Wine Sauce;
Nutella and Frangelico Mousse with Hazelnut Candy Topping.

Monday March 18 at 6 pm in Solana Beach
Saffron Chicken Bouillabaisse with Smoky Rouille Toasts;
“Rosa di Parma” Pork Tenderloin Stuffed with Prosciutto and Parmesan in a Marsala Sauce;
Sheet Pan Paella with Shrimp, Tomatoes, Peppers and Peas;
Chermoula Broiled Salmon with Pistachio and Chickpea Couscous;
Orange Catalana Cream with Burnt Sugar and Sweet Oranges.

SPRING HIGH TEA (or a Luncheon or Cocktail Party)
Monday, March 25 at 6 pm in Encinitas or
Tuesday, March 26 at 11:30 am in La Jolla
Sandwiches:  Shrimp Salad Finger Sandwiches with Capers; Benedictine (Cucumber and Dilly Cream Cheese) Sandwiches; Almond Bacon Cheese Crostini; Caramelized Onion, Gruyere and Walnuts Tarts;
Scones:  Apricot Ginger Cream Scones with Mock Devonshire Cream;
Sweets:  Mini Lemon Tarts with Cream Cheese Pastry; Glazed Raspberry Shortbread Strips; Fresh Strawberry Cheesecake Bites;

Phillis will prepare several recipes she learns on her April travels through Italy.
Monday, April 29 at 6 pm in Encinitas or 
Tuesday, April 30 at 11:30 am in La Jolla

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