Phillis
Carey Cooks!!
May, June, July 2019
To
register for classes,
email
to philliscarey@aol.com (best method)
or call (760) 942-1756
No
need to pay ahead—Payment’s due at the class!
All classes are $55 each.
Desserts are generally made ahead as a treat for the end of the class.
Demonstration
Classes held at:
ENCINITAS Boys
and Girls Club's Center for a Healthy Lifestyle
1221
Encinitas Blvd., Encinitas,
CA 92024
SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr., Solana Beach, CA 92075
The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla, CA 92037
Monday, May 6 at 6 pm in Encinitas
Tuesday, May 7 at 11:30 am in La Jolla
Roasted
Chicken Breasts and Artichoke Hearts with Green Goddess Dressing;
Cajun Butter
Bourbon Pork Tenderloin;
Sheet Pan
Maple Dijon Salmon with Potatoes and Asparagus;
Balsamic
Glazed Roasted Chicken Thighs and Broccoli;
Strawberries
and Cream Sheet Cake with Strawberry Cream Cheese Frosting.
SENSATIONAL
SHRIMP
Monday, May 13 at 6 pm in Solana Beach
Tuesday, May14 at 11:30 am in La Jolla
Shrimp
Bisque with Corn and Scallions;
Bloody Mary
Shrimp Sauté with Bacon and Cherry Tomatoes; Spring Green Pea Risotto with
Lemony
Seared Shrimp;
Shrimp with
Tomatoes, White Beans and Roasted Garlic Herb Pesto;
Lemon
Tiramisu with Lemon Curd and Limoncello.
MORE SURPRISE
ITALIAN RECIPES FROM PHILLIS’ TRAVELS IN BOLOGNA
Monday, May 20 at 6 pm in Encinitas OR
Tuesday, May 21 at 11:30 am in La Jolla
FLAVORFUL LOW
CARB COOKING
Monday, June 3 at 6 pm in Encinitas
Tuesday, June 4 at 11:30 am in La Jolla
Zucchini
Basil Soup with Prosciutto Crisps;
Grilled
Spiced Skirt Steak with Avocado Chimichurri;
Loaded
Cauliflower Salad with Eggs, Bacon, Pickles and Green Onions;
Fanfare
Chicken Florentine with Spinach and Bacon;
Blueberry
Cobbler with Lemon and Buttery Pecans.
CALIFORNIA FRESH
Monday, June 10 at 6 pm in Solana Beach
Tomato
Strawberry Gazpacho with a Bit of Spice;
Fish Tacos
with Watermelon Lime Salsa, Avocado and Chipotle Aioli;
California
Avocado and Chicken Flatbread with Bacon, Tomatoes and Feta Cheese
with
a Cilantro Crema Drizzle;
Red-Wine
Marinated Flank Steak with Grilled Zucchini, Balsamic Cherry Tomatoes with a
Basil
Pesto Drizzle with Roasted Garlic-Parmesan Zucchini and Tomato Spiral Gratin;
Brown Sugar Blueberry Shortcakes with Russian Cream.
SUMMER SALAD
SPECTACULAR
Monday, June 17 at 6 pm in Encinitas
Tuesday, June 18 at 11:30 am in La Jolla
Chopped
Chicken and Bacon Caesar Salad Topped Pizza with Creamy Caesar Dressing;
Stetson Tossed Cobb Salad with Grilled Shrimp, Pearl Pasta, Grilled Corn,
Pepitas and
Pesto
Buttermilk Dressing;
Grilled Pork
Al Pastor Spinach Salad with Grilled Pineapple, Black Beans, Red Onions,
Avocado,
Crispy Tortilla Strips and Chili Lime Vinaigrette;
Lemony
Shortcakes with Blackberry Cassis Compote and Lemon Whipped Cream.
SUMMER SAUCES ON
GRILLED ENTREES
Monday, June 24 at 6 pm in Encinitas
Tuesday, June 25 at 11:30 am in La Jolla
Artichoke
Bearnaise Sauce on Grilled Steak;
Creamy
Shiitake Mushroom and Rosemary Sauce on Garlic Herb Chicken with Creamy Grits;
Ancho Cherry
BBQ Sauce on Grilled Pork Tenderloins with California Cole Slaw;
Green
Mustard and Arugula Cold Sauce on Orange Marinated Salmon;
Strawberry
Bavarian Cream Mousse.
FUN OUTDOOR
GRILLING IDEA FOR INDEPENDENCE DAY
Monday, July 1 at 6 pm in Solana Beach
Blackberry
Pomegranate Sangria;
Red Wine
Marinated Flank Steak Stuffed with Prosciutto, Fontina and Basil with a Pesto
Cream Drizzle; Basil Caper Salmon Burgers with Caesar Slaw Topping;
Southern
Style Smoky BBQ Ribs with Smoked Paprika Rub and Molasses BBQ Sauce;
Bacon and
Macaroni Salad with Sweet Pickle Relish and Roasted Red Peppers;
One Bowl
Buttermilk Milk Chocolate Sheet Cake with Chocolate Caramel Frosting.
SPEEDY SUMMER
ENTREES
Monday, July 8 at 6 pm in Encinitas
Tuesday, July 9 at 11:30 am in La Jolla
Avocado
Chimichurri Bruschetta;
Grilled
Flank Steak topped with Roquefort Bacon Butter and Rice-Vermicelli Pilaf with
Walnuts; Moroccan Spiced Scallops on Saffron Creamed Corn;
Balsamic Soy
Butterflied Grilled Pork Tenderloin with Garlic Soy Aioli;
Greek Lemon
and Oregano Grilled Chicken Breasts with Tomato, Olive and Feta Salsa;
Raspberry and Peach Melba Tiramisu.
