May, June, July 2019 Classes

 

       Phillis Carey Cooks!!  

 May, June, July 2019

  To register for classes, 

            email to philliscarey@aol.com (best method)

  or call (760) 942-1756

No need to pay ahead—Payment’s due at the class! 

   All classes are $55 each.

                   Desserts are generally made ahead as a treat for the end of the class.

                             

                               Demonstration Classes held at:

ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle

1221 Encinitas Blvd., Encinitas, CA 92024

  SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle

   533 Lomas Santa Fe Dr., Solana Beach, CA 92075

    The LA JOLLA Community Center

     6811 La Jolla Blvd.,  La Jolla, CA 92037

MARVELOUS MAY ENTREES

Monday, May 6 at 6 pm in Encinitas

Tuesday, May 7 at 11:30 am in La Jolla

Roasted Chicken Breasts and Artichoke Hearts with Green Goddess Dressing;

Cajun Butter Bourbon Pork Tenderloin;

Sheet Pan Maple Dijon Salmon with Potatoes and Asparagus;

Balsamic Glazed Roasted Chicken Thighs and Broccoli;

Strawberries and Cream Sheet Cake with Strawberry Cream Cheese Frosting.

SENSATIONAL SHRIMP

Monday, May 13 at 6 pm in Solana Beach

Tuesday, May14 at 11:30 am in La Jolla

Shrimp Bisque with Corn and Scallions;

Bloody Mary Shrimp Sauté with Bacon and Cherry Tomatoes; Spring Green Pea Risotto with

Lemony Seared Shrimp;

Shrimp with Tomatoes, White Beans and Roasted Garlic Herb Pesto;

Lemon Tiramisu with Lemon Curd and Limoncello. 

MORE SURPRISE ITALIAN RECIPES FROM PHILLIS’ TRAVELS IN BOLOGNA

Monday, May 20 at 6 pm in Encinitas OR Tuesday, May 21 at 11:30 am in La Jolla

FLAVORFUL LOW CARB COOKING

Monday, June 3 at 6 pm in Encinitas

Tuesday, June 4 at 11:30 am in La Jolla

Zucchini Basil Soup with Prosciutto Crisps;

Grilled Spiced Skirt Steak with Avocado Chimichurri;

Loaded Cauliflower Salad with Eggs, Bacon, Pickles and Green Onions;

Fanfare Chicken Florentine with Spinach and Bacon;

Blueberry Cobbler with Lemon and Buttery Pecans.

CALIFORNIA FRESH

Monday, June 10 at 6 pm in Solana Beach

Tomato Strawberry Gazpacho with a Bit of Spice;

Fish Tacos with Watermelon Lime Salsa, Avocado and Chipotle Aioli;

California Avocado and Chicken Flatbread with Bacon, Tomatoes and Feta Cheese

with a Cilantro Crema Drizzle;  

Red-Wine Marinated Flank Steak with Grilled Zucchini, Balsamic Cherry Tomatoes with a

Basil Pesto Drizzle with Roasted Garlic-Parmesan Zucchini and Tomato Spiral Gratin; Brown Sugar Blueberry Shortcakes with Russian Cream.

SUMMER SALAD SPECTACULAR

Monday, June 17 at 6 pm in Encinitas

Tuesday, June 18 at 11:30 am in La Jolla

Chopped Chicken and Bacon Caesar Salad Topped Pizza with Creamy Caesar Dressing; Stetson Tossed Cobb Salad with Grilled Shrimp, Pearl Pasta, Grilled Corn, Pepitas and 

Pesto Buttermilk Dressing;

Grilled Pork Al Pastor Spinach Salad with Grilled Pineapple, Black Beans, Red Onions,

            Avocado, Crispy Tortilla Strips and Chili Lime Vinaigrette;

Lemony Shortcakes with Blackberry Cassis Compote and Lemon Whipped Cream.   

SUMMER SAUCES ON GRILLED ENTREES 

Monday, June 24 at 6 pm in Encinitas

Tuesday, June 25 at 11:30 am in La Jolla

Artichoke Bearnaise Sauce on Grilled Steak;

Creamy Shiitake Mushroom and Rosemary Sauce on Garlic Herb Chicken with Creamy Grits;

Ancho Cherry BBQ Sauce on Grilled Pork Tenderloins with California Cole Slaw;

Green Mustard and Arugula Cold Sauce on Orange Marinated Salmon;

Strawberry Bavarian Cream Mousse.

FUN OUTDOOR GRILLING IDEA FOR INDEPENDENCE DAY

Monday, July 1 at 6 pm in Solana Beach  

Blackberry Pomegranate Sangria;

Red Wine Marinated Flank Steak Stuffed with Prosciutto, Fontina and Basil with a Pesto Cream Drizzle; Basil Caper Salmon Burgers with Caesar Slaw Topping;

Southern Style Smoky BBQ Ribs with Smoked Paprika Rub and Molasses BBQ Sauce;

Bacon and Macaroni Salad with Sweet Pickle Relish and Roasted Red Peppers;

One Bowl Buttermilk Milk Chocolate Sheet Cake with Chocolate Caramel Frosting.

SPEEDY SUMMER ENTREES

Monday, July 8 at 6 pm in Encinitas

Tuesday, July 9 at 11:30 am in La Jolla

Avocado Chimichurri Bruschetta;

Grilled Flank Steak topped with Roquefort Bacon Butter and Rice-Vermicelli Pilaf with Walnuts; Moroccan Spiced Scallops on Saffron Creamed Corn;

Balsamic Soy Butterflied Grilled Pork Tenderloin with Garlic Soy Aioli;

Greek Lemon and Oregano Grilled Chicken Breasts with Tomato, Olive and Feta Salsa;

Raspberry and Peach Melba Tiramisu.