Phillis Carey Cooks!!
July, August, September 2019
To
register for classes,
email to philliscarey@aol.com (best method)
or call (760) 942-1756
All
classes are $55. No need to pay
ahead—Payment is due at the class!
Desserts are generally
made ahead as a treat for the end of the class.
Demonstration Classes held at:
ENCINITAS Boys
and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd., Encinitas, CA 92024
SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr., Solana Beach, CA 92075
The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla, CA 92037
CHICKEN HOT OFF THE GRILL
Monday, July 22 at 6 pm in Encinitas
Tuesday, July 23 at 11:30 am in La Jolla
Salsa Verde Chicken with
Grilled Onion and Cotija Cheese Relish;
Balsamic Grilled Chicken with
Italian Herbed Street Corn;
Tandoori Rubbed Chicken with
Masala Sauce and Yellow Rice;
Saltimbocca Peach and
Prosciutto Wrapped Chicken Breasts with Sage Wine Drizzle;
Chocolate Tres Leches Cake.
AMERICAN BBQ
Monday, July 29 at 6 pm in Encinitas
Tuesday, July 30 at 11:30 am in La Jolla
Memphis Baby Back Ribs with
Brown Sugar Rub and Mustard Mop;
Ancho Dry Rubbed Flank Steak
with Cucumber Salsa Relish;
Cilantro Lime Grilled Fish
Tacos with Avocado Cabbage Slaw and
Garlic-Lime Mayo Drizzle;
Chili Brown Sugar Brined
Boneless Pork Chops with Creamy Succotash with Bacon;
Peachberry Buckle with Ice
Cream.
SAN DIEGO SUMMER CELEBRATION
Monday, August 5 at 6 pm in Encinitas
Tuesday, August 6 at 11:30 am in La
Jolla
Orange Lime Ginger Beer
Margarita;
Salsa Verde Queso Fundido
(Melted Cheese) with Pico de Gallo and Corn Tortillas;
Grilled Steak with Cowboy
Butter (Mustard, Horseradish, Garlic and Chives);
Dilly Green Bean and Yukon
Gold Potato Salad with Smoked Paprika Dressing;
Arugula Salad with
Watermelon, Strawberries and Feta with Balsamic Vinaigrette;
Chocolate Mousse Torte with
Cookie Crust.
CALIFORNIA SUMMER HARVEST
Monday, August 12 at 6 pm in Encinitas
Tuesday, August 13 at 11:30 am in La Jolla
Tomato Basil Corn Pizza with
Fresh Mozzarella and Balsamic Glaze;
Sicilian White Fish with
Fresh Herbs and Pine Nut Topping and Salmoriglio Sauce and
Charred Green Beans;
Roasted Corn, Bacon and
Scallion Corn Muffins;
Stuffed Grilled Vegetable
Birts with Ricotta and Sun-Dried Tomato Filling;
Arugula Pesto, Tomato and
Fontina topped Balsamic Honey Chicken Breasts;
Ginger Peach Mascarpone
Galette.
ASIAN FUSION SUMMER FLAVORS
Monday, August 19 at 6 pm in Encinitas
Tuesday, August 20 at 11:30 am in La
Jolla
Sesame Lime Soy Skirt Steak
with Scallion Peanut Salsa;
Grilled Lemongrass Chicken
with Spicy Honey Drizzle;
Ponzu and Honey-Glazed Salmon
with Asian Slaw with Miso-Ginger Dressing;
Asian Cold Noodles with Spicy
Grilled Hoisin Shrimp, Veggies, Jade cilantro Dressing and Chili Sauce Drizzle;
Lychee Panna Cotta with
Sugared Raspberries.
TWO SANGRIAS WITH SPANISH TAPAS OFF THE GRILL
Monday, August 26 at 6 pm in Encinitas
Summer Fruit Red Wine
Sangria;
Rose Sangria with Peaches and
Strawberries;
Grilled Vegetable Gazpacho
with Zucchini, Peppers and Corn;
Serrano Ham Wrapped Grilled
Asparagus;
Grilled Tomato Bread;
Pork Morunos (Kebabs) with
Grilled Red Pepper and Garlic Dip;
Clams with Spicy Tomato Broth
and Garlic Aioli;
Grille Shrimp and Chorizo
with Smoked Paprika Oil;
MEDITERRANEAN FLAVORS
Monday, September 9 at 6 pm in Encinitas
Tuesday, September 10 at 11:30 am in La Jolla
Leek and Potato Galette with
Pistachio Crust
Sicilian Chopped Salad with
Capers, Green Olives, Red Onion and Crispy Prosciutto;
Grilled Chicken with Za’atar
Rub (blend of dried herbs, Sumac, sesame seeds) with
Sumac Mint Aioli and Tahini Spinach
Greek Shrimp with Spiced
Tomatoes and Feta on Orzo;
Ricotta Cheesecake with
Almond Crust, Citra Filling and Cherry Sauce;
QUICK EVERYNIGHT COOKING
Monday, September 16 at 6 pm in Solana Beach
Tuesday, September 17 at 11:30 am in La Jolla
Prosciutto Wrapped, Boursin
Stuffed Baked Chicken Rolls with
Roasted Parmesan Zucchini;
Sweet Chili Roasted Salmon
with Ginger and Lemongrass;
Sesame Pork Burgers with
Sweet Spicy Slaw on English Muffins;
Creamy Lemon and Black Pepper
Shrimp Pasta with Peas;
Chocolate Fudge Sheet Cake
with Chocolate Cream Cheese Frosting;
AUTUMN WINE COUNTRY COOKING
Monday, September 23 at 6 pm in Encinitas
Tuesday, September 24 at 11:30 am in La Jolla
Cherry Jam Champagne Cocktail;
Dilly Greek Feta Dip with
Cucumber and Tomato Garnish;
Easy Kalamata Olive Focaccia;
Pork Tenderloin Marbella with
Dried Plums, Capers and Green Olives;
Polenta Cacio e Pepe;
Roasted Brussels Sprouts with
Garlic and Pancetta;
Walnut Crepes with Raspberry
and Dried Fig Filling with Honey Crème Fraiche.
