June 25, 2019

Cooking Classes July-September 2019



                    Phillis Carey Cooks!!
              July, August, September 2019

To register for classes, 
    email to philliscarey@aol.com (best method)
                                or call (760) 942-1756

All classes are $55.   No need to pay ahead—Payment is due at the class!
Desserts are generally made ahead as a treat for the end of the class.
                             
                            Demonstration Classes held at: 


ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd.,  Encinitas, CA 92024
 
  SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
   533 Lomas Santa Fe Dr., Solana Beach, CA 92075
       
The LA JOLLA Community Center
6811 La Jolla Blvd., La Jolla, CA 92037

CHICKEN HOT OFF THE GRILL
Monday, July 22 at 6 pm in Encinitas
Tuesday, July 23 at 11:30 am in La Jolla
Salsa Verde Chicken with Grilled Onion and Cotija Cheese Relish;
Balsamic Grilled Chicken with Italian Herbed Street Corn;
Tandoori Rubbed Chicken with Masala Sauce and Yellow Rice;
Saltimbocca Peach and Prosciutto Wrapped Chicken Breasts with Sage Wine Drizzle;
Chocolate Tres Leches Cake.

AMERICAN BBQ
Monday, July 29 at 6 pm in Encinitas                                
Tuesday, July 30 at 11:30 am in La Jolla                           
Memphis Baby Back Ribs with Brown Sugar Rub and Mustard Mop;
Ancho Dry Rubbed Flank Steak with Cucumber Salsa Relish;
Cilantro Lime Grilled Fish Tacos with Avocado Cabbage Slaw and 
        Garlic-Lime Mayo Drizzle;
Chili Brown Sugar Brined Boneless Pork Chops with Creamy Succotash with Bacon;
Peachberry Buckle with Ice Cream.

SAN DIEGO SUMMER CELEBRATION
Monday, August 5 at 6 pm in Encinitas                             
Tuesday, August 6 at 11:30 am in La Jolla                        
Orange Lime Ginger Beer Margarita;
Salsa Verde Queso Fundido (Melted Cheese) with Pico de Gallo and Corn Tortillas;
Grilled Steak with Cowboy Butter (Mustard, Horseradish, Garlic and Chives);
Dilly Green Bean and Yukon Gold Potato Salad with Smoked Paprika Dressing;
Arugula Salad with Watermelon, Strawberries and Feta with Balsamic Vinaigrette;
Chocolate Mousse Torte with Cookie Crust.

CALIFORNIA SUMMER HARVEST
Monday, August 12 at 6 pm in Encinitas                           
Tuesday, August 13 at 11:30 am in La Jolla                      
Tomato Basil Corn Pizza with Fresh Mozzarella and Balsamic Glaze;
Sicilian White Fish with Fresh Herbs and Pine Nut Topping and Salmoriglio Sauce and
          Charred Green Beans;
Roasted Corn, Bacon and Scallion Corn Muffins;
Stuffed Grilled Vegetable Birts with Ricotta and Sun-Dried Tomato Filling;
Arugula Pesto, Tomato and Fontina topped Balsamic Honey Chicken Breasts;
Ginger Peach Mascarpone Galette.

ASIAN FUSION SUMMER FLAVORS
Monday, August 19 at 6 pm in Encinitas
Tuesday, August 20 at 11:30 am in La Jolla
Sesame Lime Soy Skirt Steak with Scallion Peanut Salsa;
Grilled Lemongrass Chicken with Spicy Honey Drizzle;
Ponzu and Honey-Glazed Salmon with Asian Slaw with Miso-Ginger Dressing;
Asian Cold Noodles with Spicy Grilled Hoisin Shrimp, Veggies, Jade cilantro Dressing and Chili Sauce Drizzle;
Lychee Panna Cotta with Sugared Raspberries.

TWO SANGRIAS WITH SPANISH TAPAS OFF THE GRILL 
Monday, August 26 at 6 pm in Encinitas                           
Summer Fruit Red Wine Sangria;
Rose Sangria with Peaches and Strawberries;
Grilled Vegetable Gazpacho with Zucchini, Peppers and Corn;
Serrano Ham Wrapped Grilled Asparagus;
Grilled Tomato Bread;
Pork Morunos (Kebabs) with Grilled Red Pepper and Garlic Dip;
Clams with Spicy Tomato Broth and Garlic Aioli;
Grille Shrimp and Chorizo with Smoked Paprika Oil;

MEDITERRANEAN FLAVORS
Monday, September 9 at 6 pm in Encinitas                       
Tuesday, September 10 at 11:30 am in La Jolla                
Leek and Potato Galette with Pistachio Crust
Sicilian Chopped Salad with Capers, Green Olives, Red Onion and Crispy Prosciutto;
Grilled Chicken with Za’atar Rub (blend of dried herbs, Sumac, sesame seeds) with
          Sumac Mint Aioli and Tahini Spinach
Greek Shrimp with Spiced Tomatoes and Feta on Orzo;
Ricotta Cheesecake with Almond Crust, Citra Filling and Cherry Sauce;

QUICK EVERYNIGHT COOKING
Monday, September 16 at 6 pm in Solana Beach                       
Tuesday, September 17 at 11:30 am in La Jolla                
Prosciutto Wrapped, Boursin Stuffed Baked Chicken Rolls with 
        Roasted Parmesan Zucchini;
Sweet Chili Roasted Salmon with Ginger and Lemongrass;
Sesame Pork Burgers with Sweet Spicy Slaw on English Muffins;
Creamy Lemon and Black Pepper Shrimp Pasta with Peas;
Chocolate Fudge Sheet Cake with Chocolate Cream Cheese Frosting;

AUTUMN WINE COUNTRY COOKING
Monday, September 23 at 6 pm in Encinitas                     
Tuesday, September 24 at 11:30 am in La Jolla                
Cherry Jam Champagne Cocktail;
Dilly Greek Feta Dip with Cucumber and Tomato Garnish;
Easy Kalamata Olive Focaccia;
Pork Tenderloin Marbella with Dried Plums, Capers and Green Olives;
Polenta Cacio e Pepe;
Roasted Brussels Sprouts with Garlic and Pancetta;
Walnut Crepes with Raspberry and Dried Fig Filling with Honey Crème Fraiche.

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