Phillis Carey
Cooks!!
February, March, April 2020
To register for classes,
email to philliscarey@aol.com (best method)
or call (760) 942-1756
No need to pay ahead—Payment’s due at the class!
Classes held at:
ENCINITAS Boys
and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd. * Encinitas, CA 92024
SOLANA BEACH Boys
and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr.* Solana Beach, CA 92075
The LA JOLLA Community Center
6811 La Jolla Blvd. * La Jolla, CA 92037
VALENTINE’S DAY DINNER $55.
Monday, February 3 at 6 pm in Encinitas
Tuesday, February 4 at 11:30 am in La Jolla
Monday,
February 10 at 6 pm in Encinitas
Tuesday,
February 11 at 11:30 am in La Jolla
Warm
Butter Poached Shrimp Salad with Tangelos, Butter Lettuce
and Tarragon Citrus Dressing;
Beef
Wellington Tarts with Port Mushroom Sauce;
Individual Potato Gratins with Garlic-Herb Cheese;
Asparagus with Dijon Mustard and Fresh Thyme;
Personal-Size Chocolate Pavlovas Filled with Dark Chocolate Pastry
Cream.
COOL WEATHER ENTREES $55.
Monday,
February 24 at 6 pm in Encinitas
Tuesday,
February 25 at 11:30 in La Jolla
Creamy
Reuben Soup with Corned Beef, Sauerkraut and Rye Crisps;
Spinach,
Cream Cheese and Herb Stuffed Pork Tenderloin with a Bacon Weave Crust;
Chicken
Chile Verde with Poblanos, Tomatillos and Avocado Garnish;
Quick
Chili Cheesesteak Stew with Beans and Pepper Jack Cheese;
Carrot
Cake Pie with a Buttery Crust and Cream Cheese Frosting.
SAVORY SALMON $55.
Monday,
March 2 at 6 pm in Encinitas
Tuesday,
March 3 at 11:30 am in La Jolla
Salmon
Burgers with Red Pepper and Caper Sauce;
Thai
Salmon with Coconut Milk, Ginger, Lime and Basil and Coconut Rice:
Bruschetta
Salmon Sauté with Tomatoes, Basil, Parmesan and Balsamic Glaze;
Roasted
Tandoori-Spiced Salmon with Pickled Onions;
Glazed
Lemon Lime Cookies.
HEARTY MEDITERRANEAN FLAVORS $55.
Monday,
March 9 at 6 pm in Encinitas
Tuesday,
March 10 at 11:30 am in La Jolla
Fattoush—Middle
Eastern Bread Salad with Pickled Grapes, Toasted Pita and Yogurt, Dill
and
Sumac Dressing;
Pesto
Chicken Lasagna Rolls with Spinach and White Sauce;
InstaPot
Pork Ragu Over Creamy Parmesan Polenta;
Sicilian
Shrimp and Couscous with Saffron and Toasted Almonds;
Apple
Pecan Phyllo Twist with Maple Syrup.
SKILLET SUPPERS $55
Monday,
March 16 at 6 pm in Encinitas
Tuesday,
March 17 at 11:30 am in La Jolla
French
Onion and Bacon Skillet Mac and Cheese with Crispy Onion Topping;
Louisiana
Shrimp in Creole Sauce with Fresh Herbs;
Mongolian
Beef and Broccoli with Hoisin-Ginger Sauce and Sticky Rice;
Beef
and Bacon Meatballs stuffed with Mozzarella Cheese in Amatriciana Sauce;
Blueberry
Vanilla Bean Cobbler with Ice Cream.
PACIFIC RIM FLAVORS
Monday,
March 23 at 6 pm in Solana Beach
Pac
Rim Caesar with Creamy Lime Dressing, Grapes and Toasted Cashews;
Coconut-Lemongrass
and Ginger Shrimp and Snap Peas with Coconut Rice;
Miso
and Sesame Marinated Skirt Steak with Sautéed Spinach;
Chicken
Breasts in Asian Tangerine Sauce with Hoisin, Sesame and Asparagus;
Candied
Ginger Lemon Panna Cotta;
TANGY SPRING CITRUS DISHES $55
Monday,
March 30 at 6 pm in Encinitas
Tuesday,
March 31 at 11:30 am in La Jolla
Fresh
Citrus Margaritas;
Coconut
Milk Lime Shrimp with Fresh Basil;
Glazed
Honey Orange Salmon with Citrus Basmati Rice Salad;
Chicken
Breast Sauté with Mushrooms and Asparagus with Creamy Lemon Dill Sauce;
Coconut
Lime Macaroons;
Triple
Citrus Cheesecake with Lemon Pastry Crust and Orange Marmalade Glaze.
WINE COUNTRY COOKING $55
Monday,
April 6 at 6 pm in Encinitas
Tuesday,
April 7 at 11:30 am in La Jolla
Cilantro
Ginger Macadamia Pesto Shrimp Bruschetta with Crème Fraiche;
Fennel
and Orange Arugula Salad with Lemon Ginger Vinaigrette;
Salmon
or Chicken with Fresh Blackberry Ginger Sauce;
Five-Spice
and Garlic Roasted New Potatoes;
Orange
Asparagus Toss;
Cannoli
Cake Roll with Brandied Apricot Filling and Pistachio Nut Crust.
PERFECT PASTAS $55
Monday,
April 13 at 6 pm in Encinitas
Tuesday,
April 14 at 11:30 am in La Jolla
Tuscan
Tortellini Soup with Chicken Sausage, Tomatoes and White Beans;
Scampi
Linguine with Lemony Breadcrumb Topping;
Chicken
Fusilli with Saffron Sun-Dried Tomato and Spinach Sauce;
Sausage,
Portobello Mushroom, Red Wine and Tomato Ragu with Pappardelle;
White
Chocolate Strawberry Tiramisu.
BETTER WITH BACON $55
Monday,
April 20 at 6 pm in Encinitas
Tuesday,
April 21 at 11:30 am in La Jolla
Maple
Bacon Jam with Brie;
Potato-Leek
Soup with Bacon;
Buttermilk
Bacon Cheddar Chive Biscuits;
Bacon-Weave
Wrapped Southwest Burger Roll with Chili and Cheese Filling;
Bacon
Wrapped Blackberry Dijon Pork Tenderloin with Red Onions;
Maple
Bacon Magic Squares.
CINCO DE MAYO SAN DIEGO $55
Monday,
April 27 at 6 pm in Encinitas
Tuesday,
April 28 at 11:30 am in La Jolla
Cheesy
Chipotle Corn Dip with Chips and Cucumber Slices;
Baked
Chicken and Bean Chimichangas with Salsa Verde, Tomato and Olive Topping;
Grilled
Ancho-Rubbed Skirt Steak with Three-Chili Sauce and Cotija Cheese Sprinkle;
Cabbage
Slaw with Creamy Chili Vinaigrette;
Caramel
Filled Churro Cookies with Hot Chocolate Dip.
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