Virtual Cooking Class coming up in February
with Phillis Carey
Fun
with Italian Flavors PAY NOW
Wednesday,
February 16 at 11 am
Rosemary Roasted Grapes and
Burrata Crostini;
Crispy Chicken Parmesan with
Pepperoni on Broccoli Pesto Pasta;
Pork Tenderloin Agradolce
(Sweet/Sour Sauce of balsamic, garlic, thyme and honey);
Scampi Fra Diavolo Risotto
(made with a tomato broth);
Lemon Crepelle (Crepes) with
Creamy Mascarpone Pistachio Filling and Berries.
To register for the class, click on the Pay Now button. Registration confirmation will be emailed to you within 24 hours. Recipes and the Zoom link with be sent 3 days before the class.
