February 4, 2022

 Virtual Cooking Class coming up in February 

with Phillis Carey

Fun with Italian Flavors                     PAY NOW

            Wednesday, February 16 at 11 am

Rosemary Roasted Grapes and Burrata Crostini;

Crispy Chicken Parmesan with Pepperoni on Broccoli Pesto Pasta;  

Pork Tenderloin Agradolce (Sweet/Sour Sauce of balsamic, garlic, thyme and honey);

Scampi Fra Diavolo Risotto (made with a tomato broth);

Lemon Crepelle (Crepes) with Creamy Mascarpone Pistachio Filling and Berries.

To register for the class, click on the Pay Now button.  Registration confirmation will be emailed to you within 24 hours.  Recipes and the Zoom link with be sent 3 days before the class.

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