RECIPES

BEER AND WHITE CHEDDAR FONDUE WITH SMOKED SAUSAGE, PICKLES, APPLES, CAULIFLOWER AND RYE BREAD DIPPERS COLCANNON CORNED BEEF WITH A MUSTARD BROWN SUGAR GLAZE GUINNESS CHOCOLATE BROWNIES WITH ICE CREAM HERB-RUBBED SPATCHCOCK (BUTTERFLIED FLAT) TURKEY WITH CARAMELIZED ONION HERB GRAVY BACON AND FRESH HERB ROASTED TURKEY WITH SWEET ONION GRAVY SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY DRY-BRINED MEDITERRANEAN SPICED TURKEY WITH MUSHROOM MADEIRA SAUCE LEMON AND OREGANO SALT-RUBBED (Dry-Brined) ROAST TURKEY WITH OREGANO WHITE WINE GRAVY Make-Ahead Mashed Potatoes Tangerine Cranberry Sauce Fresh Mango And Cranberry Relish Sausage, Apple And Dried Cranberry Stuffing Shredded Brussels Sprouts with Pine Nuts Green Beans with Caramelized Shallots Roasted Butternut Squash With Red Grapes, Pine Nuts and Sage

The Best Pumpkin Pie Ever! PUMPKIN AMARETTI TIRAMISU EASY PUMPKIN MOUSSE WITH CARAMEL TOPPING CHICKEN SCHNITZEL WITH BACON AND MUSHROOMS SALSA CHICKEN TORTILLA BAKE WITH BLACK BEANS AND ROASTED POBLANOS RASPBERRY GLAZED FRESH FRUIT TOPPED CHEESECAKE TART BRINED CHICKEN BREASTS WITH ALABAMA WHITE BBQ SAUCE FRENCH ONION SOUP WITH BALSAMIC ONIONS AND THYME MUSTARD AND DILL ROASTED PORK TENDERLOIN WITH TRIPLE MUSTARD BRANDY SAUCE BRIE SAUTÉ WITH GREEN ONIONS PISTACHIO CRUSTED SALMON FILLETS WITH APRICOT GLAZE LEMONY RISOTTO WITH ASPARAGUS AND SHRIMP ROASTED TINY POTATOES AND MUSHROOMS WITH ROSEMARY MINESTRONE WITH SAUSAGE, CANNELLINI BEANS, ZUCCHINI AND TOMATOES TOPPED WITH PESTO AND PARMESAN SAN MARZANO TOMATO SOUP WITH BASIL BUTTER CRUSTED FONTINA GRILLED CHEESE CROUTONS CHICKEN CHILI VERDE CHOCOLATE TORTE RECIPE