January 7, 2018

February, March, April 2018 Cooking Class Menus

Cooking Classes available for registration.


Phillis Carey Cooks!!
February, March, April 2018 
     
To register for classes, 
    email to philliscarey@aol.com (best method)
   or call (760) 942-1756
No need to pay ahead—Payment’s due at the class!

Classes held at: 


ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd. * Encinitas, CA 92024
SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Dr.* Solana Beach, CA 92075
                        The LA JOLLA Community Center
                     6811 La Jolla Blvd. *  La Jolla, CA 92037


Italian Fare
Monday, February 5 at 6 pm in Encinitas                        $52
Creamy Zucchini Soup with Prosciutto and Pine Nut Garnish;
NYC Grandma-Style Pizza with Sopressata, Red Onions and Provolone;
Sicilian Slow-Roasted Salmon in Parchment with Olives, Capers, Raisins and Lime Juice;
Pork Ragu with Ham, Mushrooms and Red Wine Tomato Sauce on Butternut Squash Polenta;
Chocolate Ricotta Cheesecake with Chocolate Almond Crumb Crust and Amaretto Cream.

Soup for Dinner
Monday, February 12 at 6 pm in Solana Beach                 $52
Tuesday, February 13 at 11:30 am in La Jolla                 $55
Green Minestrone with Pesto, Vegetables, Pasta and White Beans;
Smoky Corn Chowder with Bacon, Chicken, Peppers and Sweet Potatoes;
Sausage and Pepperoni Pizza Soup Topped with Cheese;
Red Lentil Chicken Soup served with
Garlic Flatbreads with Sautéed Onions and Gouda Cheese;
Red Velvet Oreo Swirl Cheesecake Brownies.

Cool Weather Luncheon
Thursday, February 22 at Noon in Encinitas                    $42
Maple Roasted Carrot and Dried Cranberry Arugula Salad;
Hazelnut Crusted Chicken Breasts with Berry Cassis Sauce;
Lemon and Spinach Orzo Risotto;
Individual Caramel Cream Chocolate Angel Food Trifle.

Wine Country Cooking
Monday, February 26 at 6 pm in Encinitas                      $55
Tuesday, February 27 at 11:30 am in La Jolla                 $57
Passion Fruit Aperol Prosecco Sprtiz;
Cioppino Seafood Stew with Gremolata Toasts;
Warm Asparagus and Bacon Toast with Roasted Red Pepper-Shallot Vinaigrette;
Fresh Herb Crusted Filet Mignon with Horseradish Hollandaise;
Roasted Carrots, Potatoes, Radishes and Snap Peas with Herbs and White Balsamic Vinegar;
Darkest Chocolate Cake with Red Wine Glaze.

Savory Salmon
Monday, March 5 at 6 pm in Solana Beach                      $55
Salmon Burgers with Tarragon Mayonnaise with Capers, Lemon and Horseradish;
Miso Glazed Salmon with Sesame Asparagus;
Roasted Salmon with a Parmesan Herb Crust on Creamy Garlic Spinach;
Ancho Rubbed Salmon with Roasted Poblano Hollandaise;
Lemon Buttermilk Sheet Cake with Super Strawberry Cream Cheese Frosting;

Fast and Fabulous Everyday Entrees
Monday, March 12 at 6 pm in Encinitas                         $53
Tuesday, March13 at 11:30 am in La Jolla                     $55
Bacon Wrapped Pesto, Spinach and Parmesan Stuffed Pork Tenderloins;
Sheet Pan Greek Feta Chicken with Baby Potatoes, Tomatoes, Asparagus
and Kalamata Olives;
Indian Spiced Shrimp in Coconut Milk with Ginger, Chilies and Basmati Rice;
Perfect Filet Mignon Beef Stroganoff with Egg Noodles;
Chewy Bailey’s Coffee Blondies.

Sunshine Brunch                                                                  
Monday, March 19 at 6 pm in Solana Beach                    $52
Shakshuka (Mediterranean Baked Eggs in Tomato Sauce) with Artichokes and Dill;
Baked Ham and Cheese Stuffed Croissant Sandwich Strata;
Overnight Amish-Style Baked Oatmeal with Dried Cherries and Almonds;
Caramelized Bacon Twists;
Cinnamon Chocolate Cream Scones;
Blintz Bake with Orange Blueberry Sauce.

Springtime Appetizers
Monday, March 26 at 6 pm in Encinitas                         $54                
Tuesday, March 27 at 11:30 am in La Jolla                    $55
Blackberry Vodka Spritz;
French Caramelized Onion Puff Pastry Cups;
Smoked Paprika Prawns with Mango Chimichurrri;
Crispy Prosciutto Cups Filled with Egg Salad;
Smoked Salmon, Dill and Caper Torta with Buttered Toasts;
Parmesan Asparagus Roll-Ups with Bacon Cream Cheese Filling.

Spring Dinners
Monday April 9 at 6 pm in Encinitas                              $53
Tuesday, April 10 at 11:30 am in La Jolla                      $55
Sage and Pecan Crusted Pork Cutlets with Blackberry Drizzle and Smoked Gouda Grits
and Haricot Verts;
Chicken Breasts with Asparagus, Mushrooms and Cherry Tomatoes
 in a Boursin Cheese Sauce with Orzo;
Pepper Crusted Steaks with a Strawberry Zinfandel Sauce and Orange Mustard Aioli
with Apple Spinach Salad with Citrus Vinaigrette;
Blueberry Cheesecake Galette.

More Low Carb Cooking
Monday, April 16 at 6 pm in Solana Beach                      $52
Caprese Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps:
Spaghetti Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese;
Creamy Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach;
Cauliflower “Mac” and Cheese with Bacon;
Cream Cheese Crepes with Strawberries, Crème Fraiche and Shaved Chocolate; 

No comments:

Post a Comment