Summer Grilling Recipe Collection 2017

Summer Grilling 

"A Recipe Collection"

by Phillis Carey

is now available!

What better way to celebrate summer cooking than cooking outside 

on the grill. Phillis has collected these 30 plus recipe favorites for 

grilled entrees and some sides that will surely offer you many new 

ideas to get you through the warm summer season in style.

Download your copy today and store it safely on your computer so you'll always know where the recipes are or maybe even download it 

to your Dropbox app and then you can access it from anywhere. 

When you are ready to cook simply open up the file and follow the recipe 

or you can easily print out a copy and take it into the kitchen. 

Another option is to print out a copy of the entire collection; place it 

in a binder and store it with your other cookbooks.

Click Here to Purchase Now

Here's the Table of Contents to give you an idea

of the variety of recipes that are included:

Porcini Crusted Grilled Chicken Breasts 

Grilled Zucchini and Pepper Bow Tie Pasta Salad with Balsamic Vinaigrette

and Feta Cheese 

Thai Ginger Chicken with Chili Lime Sauce 

Watermelon and Sweet Onion Salad with Fresh Mint and Feta 

Mojito Marinated Chicken Breasts 

Lemon and Oregano Chicken Breasts with Greek Tomato Feta Salsa 

Coriander Ale-Brined Chicken Thighs 

Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing 

Teriyaki Chicken Breasts with Wasabi Cream 

Marinated Dilly Chicken Breasts with Crunchy Sweet Corn and Buttermilk Dressing 

Grilled Salmon with Green Mustard Sauce 

Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce 

Blackened Shrimp with Cajun Tartar Sauce

Curried Cilantro Honey-Lime Grilled Fish Fillets 

The “Best” Guacamole Bacon Burger 

BBQ Rubbed Bacon and Cheddar Stuffed Burgers with Grilled Onions,

Tomatoes and Lettuce 

Bloody Mary Marinated Flank Steak with Tomato, Celery and Olive Salad 

Bourbon Brown Sugar Marinated and Sauced Flank Steak 

Grilled Wine-Marinated Flank Steak with Caprese Cherry Tomato and

Fresh Mozzarella Topping 

Santa Maria Tri Tip with Spicy BBQ Rub and Steak Sauce 

Argentine Chimichurri Sauce on Grilled Skirt Steak Topped with Cotija Cheese 

Roasted Potatoes and Red Onions with Chili Powder and Oregano 

Spice-Rubbed Filet Mignon with Hot Pepper Jelly Mango Salsa 

Steakhouse Rubbed Filet Mignon Topped with Red Onion Marmalade and

Blue Cheese Crumbles 

Corn and Cilantro Mashed Potatoes 

Cajun-Rubbed Rib Eye with Corn Maque Choux 

Caribbean Pork Tenderloin with Spiced Jerk Sauce 

Tandoori Pork Tenderloin with Tomato Cucumber Raita 

Pork Spareribs with Sweet Cola Sauce and Brown Sugar Rub 

Asian BBQ Spareribs with Hoisin Glaze 

Merlot and Rosemary Marinated Butterflied Leg of Lamb with Mustard Glaze 

New Summer Classes - June, July, August 2017

                    Phillis Carey’s Cooks!!

              New Summer Classes   

                    June, July, August 2017

 To register for classes, 

email to philliscarey@aol.com (best method)

  or call (760) 942-1756

    No need to pay ahead—

     Payment is due at the class!

  

Classes held at: the Solana Beach Boys and Girls Club's Center for a Healthy Lifestyle

533 Lomas Santa Fe Drive * Solana Beach, CA 92075

or at the Encinitas Boys and Girls Club's Center for a Healthy Lifestyle

1221 Encinitas Blvd. * Encinitas, CA 92024

Or at the La Jolla Community Center

6811 La Jolla Blvd., La Jolla, CA 92037   (858) 459-0831

Sunshine Salad Suppers with Grilled Meats    $52

Monday, June 19 at 6 pm in Solana Beach

Grilled Chicken Souvlaki Salad with Tomatoes, Cucumbers, Kalamata Olives and

          Creamy Feta and Dill Dressing;

Grilled Flank Steak, Zucchini, Red Pepper, Radish and Avocado Salad With

          Chipotle Chimichurri Dressing;

Strawberry and Balsamic Grilled Chicken Arugula Salad with Bacon, Goat Cheese

          and Roasted Strawberry Balsamic Vinaigrette;

Grilled Shrimp, Spinach and Vegetable Salad with Thai Sweet Chili Sauce Peanut

          Dressing;

Frozen Raspberry Cream Angel Food Cake;

Summertime San Diego             

Monday, June 26 at 6 pm in Encinitas        $52

or Tuesday, June 27 at 11:30 am in La Jolla  $50 members/$55 non-members

Grilled Fish Taco Salad with Black Beans, Tomatoes, Tortilla Strips

and Avocado Dressing;

Seared Scallops with Corn, Bacon and Avocado Relish;

Grilled Skirt Steak with Smokey Red Chimichurri Sauce and Black Beans;

Panzanella Verde with Basil, Arugula, Cucumbers, Green Olives and Capers;

Strawberry Shortcake Cheesecake with a Sponge Cake Crust

and Fresh Strawberry Swirl.

Cuban Nights                                 $55                     

Monday, July 10 at 6 pm in Solana Beach

The Bul (Ginger Beer, Beer and Lime Cocktail);

Grilled Mojito Marinated Chicken Breasts with Mint Aioli;

Rum Spiced Pork Tenderloin with Roasted Plantains;

Cuban Black Beans;

Roasted Potatoes with Mojo Sauce;

Cuban Corn Salad;

Coconut Caramel Rum Flans with Toasted Coconut.

Sicilian Cuisine                              

Monday, July 17 at 6 pm in Encinitas        $52

Or Tuesday, July 18 at 11:30 am in La Jolla  $50 members/$55 non-members

The menu for this class will not be revealed until July 1, after Phillis returns from Sicily and pulls together her favorite recipes from the trip!  Take a chance and enroll in the class even before you know the menu!

Make-the-Most of the Summer Entrees     $52 

Monday, July 24 at 6 pm in Encinitas

Pimiento Cheese-Bacon Burger with Tomatoes and Pickles;

Sweet and Spicy Grilled Mustard Chicken with Mediterranean Potato Salad

with Green Beans, Chickpeas and Whole Grain Mustard Vinaigrette;

Ricotta Tomato Pie with Thyme and Parmesan with Buttery Crust;

Achiote Garlic Grilled Shrimp with Mango Vinaigrette and

Pineapple Coconut Rice;

Chocolate Raspberry Clafoutis (Pudding Cake) with Chocolate Curls.

Midsummer Dining                           $55 

Monday, August 7 at 6 pm in Solana Beach

Summer Peach, Plum and Cherry White Wine Sangria;

Cantaloupe and Cucumber Salad with Mediterranean Vinaigrette and Pepitas;

Grilled Filet Mignon with Creamy Brandied Mushroom Dijon Sauce;

Summer Smashed Baby Potatoes with Garlic, Lemon and Scallions;

Grilled Marianted Zucchini Roll-Ups;

Mixed Berry Tiramisu with Lime Curd.

Fresh Summer Cuisine               

Monday, August 14 at 6 pm in Encinitas   $52

Or Tuesday, August 15 at 11:30 am in La Jolla $50 members/$55 non-members

Eggplant Bruschetta with Feta Cheese and Scallions;

Smoky Dry-Rubbed Baby Back Ribs with Fresh Peach BBQ Sauce;

Summer Risotto with Zucchini, Mushrooms, Red Peppers, Fresh Corn

and Crispy Prosciutto;

Grilled Asian Flank Steak with Honey-Lime-Soy Marinade topped with

          Caramelized Corn Sauté with Ginger, Garlic and Cilantro;

Almond Plum Tart with Almond Cream. 

Labor Day Tiki Party                      $55        

Monday, August 21 at 6 pm in Encinitas

Tropical Fruit Mai Tai;

Baked Sesame Shrimp Toast;

Crab Rangoon in Toasted Tortilla Cups;

Huli-Huli Chicken with Sweet-Sour Soy Glaze;

Slow Cooker Kahlua Pork Buns;

Aloha Coleslaw with Pineapple;

Coconut Oil Roasted Sweet Potatoes;

Pina Colada Cheesecake Tart.

     The Curious Fork Classes -- Phillis Carey

             June and July 2017

512 Via de la Valle #102, Solana Beach, CA 92075

(across from the Del Mar Racetrack)       

     To register for these classes and for

  more information go to www.curiousfork.com

   

Summer Salad Suppers Hot Off the Grill     $59           

Wed. June 28 at 6:30 pm

Mexican Caesar Salad with Roasted Poblano and Cilantro Dressing and

Chili Lime Grilled Chicken Breasts;                

Thai Steak and Noodle Salad with Mango, Avocado, Arugula, Cabbage,

          Basil and Mint and Spicy Lime Dressing;

Greek Grilled Shrimp Salad with Green Beans, Red Peppers,

          Kalamata Olives and Creamy Feta Dressing;

Lemon Panna Cotta with Gingered Berries.

Al Fresco Summertime Dining                   $59

Wed. July 19 at 6:30 pm

Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing;

Al Pastor Pork Tenderloin Tacos with Grilled Pineapple Salsa and Crema;

Spicy Basil Balsamic Marinated Grilled Chicken topped with Corn and Pepper Relish;

Maple Balsamic Glazed Grilled Skirt Steak with Watermelon and Cucumber

          Salad with Hoisin Lime Dressing and Pistachios;

Fresh Summer Fruit topped Cheesecake Tart with Buttery Graham Cracker Crust.