Summer Grilling Recipe Collection 2017

Summer Grilling 

"A Recipe Collection"

by Phillis Carey

is now available!

What better way to celebrate summer cooking than cooking outside 

on the grill. Phillis has collected these 30 plus recipe favorites for 

grilled entrees and some sides that will surely offer you many new 

ideas to get you through the warm summer season in style.

Download your copy today and store it safely on your computer so you'll always know where the recipes are or maybe even download it 

to your Dropbox app and then you can access it from anywhere. 

When you are ready to cook simply open up the file and follow the recipe 

or you can easily print out a copy and take it into the kitchen. 

Another option is to print out a copy of the entire collection; place it 

in a binder and store it with your other cookbooks.

Click Here to Purchase Now

Here's the Table of Contents to give you an idea

of the variety of recipes that are included:

Porcini Crusted Grilled Chicken Breasts 

Grilled Zucchini and Pepper Bow Tie Pasta Salad with Balsamic Vinaigrette

and Feta Cheese 

Thai Ginger Chicken with Chili Lime Sauce 

Watermelon and Sweet Onion Salad with Fresh Mint and Feta 

Mojito Marinated Chicken Breasts 

Lemon and Oregano Chicken Breasts with Greek Tomato Feta Salsa 

Coriander Ale-Brined Chicken Thighs 

Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing 

Teriyaki Chicken Breasts with Wasabi Cream 

Marinated Dilly Chicken Breasts with Crunchy Sweet Corn and Buttermilk Dressing 

Grilled Salmon with Green Mustard Sauce 

Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce 

Blackened Shrimp with Cajun Tartar Sauce

Curried Cilantro Honey-Lime Grilled Fish Fillets 

The “Best” Guacamole Bacon Burger 

BBQ Rubbed Bacon and Cheddar Stuffed Burgers with Grilled Onions,

Tomatoes and Lettuce 

Bloody Mary Marinated Flank Steak with Tomato, Celery and Olive Salad 

Bourbon Brown Sugar Marinated and Sauced Flank Steak 

Grilled Wine-Marinated Flank Steak with Caprese Cherry Tomato and

Fresh Mozzarella Topping 

Santa Maria Tri Tip with Spicy BBQ Rub and Steak Sauce 

Argentine Chimichurri Sauce on Grilled Skirt Steak Topped with Cotija Cheese 

Roasted Potatoes and Red Onions with Chili Powder and Oregano 

Spice-Rubbed Filet Mignon with Hot Pepper Jelly Mango Salsa 

Steakhouse Rubbed Filet Mignon Topped with Red Onion Marmalade and

Blue Cheese Crumbles 

Corn and Cilantro Mashed Potatoes 

Cajun-Rubbed Rib Eye with Corn Maque Choux 

Caribbean Pork Tenderloin with Spiced Jerk Sauce 

Tandoori Pork Tenderloin with Tomato Cucumber Raita 

Pork Spareribs with Sweet Cola Sauce and Brown Sugar Rub 

Asian BBQ Spareribs with Hoisin Glaze 

Merlot and Rosemary Marinated Butterflied Leg of Lamb with Mustard Glaze