New Summer Classes - June, July, August 2017

                    Phillis Carey’s Cooks!!

              New Summer Classes   

                    June, July, August 2017

 To register for classes, 

email to philliscarey@aol.com (best method)

  or call (760) 942-1756

    No need to pay ahead—

     Payment is due at the class!

  

Classes held at: the Solana Beach Boys and Girls Club's Center for a Healthy Lifestyle

533 Lomas Santa Fe Drive * Solana Beach, CA 92075

or at the Encinitas Boys and Girls Club's Center for a Healthy Lifestyle

1221 Encinitas Blvd. * Encinitas, CA 92024

Or at the La Jolla Community Center

6811 La Jolla Blvd., La Jolla, CA 92037   (858) 459-0831

Sunshine Salad Suppers with Grilled Meats    $52

Monday, June 19 at 6 pm in Solana Beach

Grilled Chicken Souvlaki Salad with Tomatoes, Cucumbers, Kalamata Olives and

          Creamy Feta and Dill Dressing;

Grilled Flank Steak, Zucchini, Red Pepper, Radish and Avocado Salad With

          Chipotle Chimichurri Dressing;

Strawberry and Balsamic Grilled Chicken Arugula Salad with Bacon, Goat Cheese

          and Roasted Strawberry Balsamic Vinaigrette;

Grilled Shrimp, Spinach and Vegetable Salad with Thai Sweet Chili Sauce Peanut

          Dressing;

Frozen Raspberry Cream Angel Food Cake;

Summertime San Diego             

Monday, June 26 at 6 pm in Encinitas        $52

or Tuesday, June 27 at 11:30 am in La Jolla  $50 members/$55 non-members

Grilled Fish Taco Salad with Black Beans, Tomatoes, Tortilla Strips

and Avocado Dressing;

Seared Scallops with Corn, Bacon and Avocado Relish;

Grilled Skirt Steak with Smokey Red Chimichurri Sauce and Black Beans;

Panzanella Verde with Basil, Arugula, Cucumbers, Green Olives and Capers;

Strawberry Shortcake Cheesecake with a Sponge Cake Crust

and Fresh Strawberry Swirl.

Cuban Nights                                 $55                     

Monday, July 10 at 6 pm in Solana Beach

The Bul (Ginger Beer, Beer and Lime Cocktail);

Grilled Mojito Marinated Chicken Breasts with Mint Aioli;

Rum Spiced Pork Tenderloin with Roasted Plantains;

Cuban Black Beans;

Roasted Potatoes with Mojo Sauce;

Cuban Corn Salad;

Coconut Caramel Rum Flans with Toasted Coconut.

Sicilian Cuisine                              

Monday, July 17 at 6 pm in Encinitas        $52

Or Tuesday, July 18 at 11:30 am in La Jolla  $50 members/$55 non-members

The menu for this class will not be revealed until July 1, after Phillis returns from Sicily and pulls together her favorite recipes from the trip!  Take a chance and enroll in the class even before you know the menu!

Make-the-Most of the Summer Entrees     $52 

Monday, July 24 at 6 pm in Encinitas

Pimiento Cheese-Bacon Burger with Tomatoes and Pickles;

Sweet and Spicy Grilled Mustard Chicken with Mediterranean Potato Salad

with Green Beans, Chickpeas and Whole Grain Mustard Vinaigrette;

Ricotta Tomato Pie with Thyme and Parmesan with Buttery Crust;

Achiote Garlic Grilled Shrimp with Mango Vinaigrette and

Pineapple Coconut Rice;

Chocolate Raspberry Clafoutis (Pudding Cake) with Chocolate Curls.

Midsummer Dining                           $55 

Monday, August 7 at 6 pm in Solana Beach

Summer Peach, Plum and Cherry White Wine Sangria;

Cantaloupe and Cucumber Salad with Mediterranean Vinaigrette and Pepitas;

Grilled Filet Mignon with Creamy Brandied Mushroom Dijon Sauce;

Summer Smashed Baby Potatoes with Garlic, Lemon and Scallions;

Grilled Marianted Zucchini Roll-Ups;

Mixed Berry Tiramisu with Lime Curd.

Fresh Summer Cuisine               

Monday, August 14 at 6 pm in Encinitas   $52

Or Tuesday, August 15 at 11:30 am in La Jolla $50 members/$55 non-members

Eggplant Bruschetta with Feta Cheese and Scallions;

Smoky Dry-Rubbed Baby Back Ribs with Fresh Peach BBQ Sauce;

Summer Risotto with Zucchini, Mushrooms, Red Peppers, Fresh Corn

and Crispy Prosciutto;

Grilled Asian Flank Steak with Honey-Lime-Soy Marinade topped with

          Caramelized Corn Sauté with Ginger, Garlic and Cilantro;

Almond Plum Tart with Almond Cream. 

Labor Day Tiki Party                      $55        

Monday, August 21 at 6 pm in Encinitas

Tropical Fruit Mai Tai;

Baked Sesame Shrimp Toast;

Crab Rangoon in Toasted Tortilla Cups;

Huli-Huli Chicken with Sweet-Sour Soy Glaze;

Slow Cooker Kahlua Pork Buns;

Aloha Coleslaw with Pineapple;

Coconut Oil Roasted Sweet Potatoes;

Pina Colada Cheesecake Tart.

     The Curious Fork Classes -- Phillis Carey

             June and July 2017

512 Via de la Valle #102, Solana Beach, CA 92075

(across from the Del Mar Racetrack)       

     To register for these classes and for

  more information go to www.curiousfork.com

   

Summer Salad Suppers Hot Off the Grill     $59           

Wed. June 28 at 6:30 pm

Mexican Caesar Salad with Roasted Poblano and Cilantro Dressing and

Chili Lime Grilled Chicken Breasts;                

Thai Steak and Noodle Salad with Mango, Avocado, Arugula, Cabbage,

          Basil and Mint and Spicy Lime Dressing;

Greek Grilled Shrimp Salad with Green Beans, Red Peppers,

          Kalamata Olives and Creamy Feta Dressing;

Lemon Panna Cotta with Gingered Berries.

Al Fresco Summertime Dining                   $59

Wed. July 19 at 6:30 pm

Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing;

Al Pastor Pork Tenderloin Tacos with Grilled Pineapple Salsa and Crema;

Spicy Basil Balsamic Marinated Grilled Chicken topped with Corn and Pepper Relish;

Maple Balsamic Glazed Grilled Skirt Steak with Watermelon and Cucumber

          Salad with Hoisin Lime Dressing and Pistachios;

Fresh Summer Fruit topped Cheesecake Tart with Buttery Graham Cracker Crust.