June 8, 2017

New Summer Classes - June, July, August 2017

                    Phillis Carey’s Cooks!!
              New Summer Classes   
                    June, July, August 2017

 To register for classes, 
email to philliscarey@aol.com (best method)
  or call (760) 942-1756
    No need to pay ahead—
     Payment is due at the class!
Classes held at: the Solana Beach Boys and Girls Club's Center for a Healthy Lifestyle
533 Lomas Santa Fe Drive * Solana Beach, CA 92075
or at the Encinitas Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd. * Encinitas, CA 92024
Or at the La Jolla Community Center
6811 La Jolla Blvd., La Jolla, CA 92037   (858) 459-0831

Sunshine Salad Suppers with Grilled Meats    $52
Monday, June 19 at 6 pm in Solana Beach
Grilled Chicken Souvlaki Salad with Tomatoes, Cucumbers, Kalamata Olives and
          Creamy Feta and Dill Dressing;
Grilled Flank Steak, Zucchini, Red Pepper, Radish and Avocado Salad With
          Chipotle Chimichurri Dressing;
Strawberry and Balsamic Grilled Chicken Arugula Salad with Bacon, Goat Cheese
          and Roasted Strawberry Balsamic Vinaigrette;
Grilled Shrimp, Spinach and Vegetable Salad with Thai Sweet Chili Sauce Peanut
Frozen Raspberry Cream Angel Food Cake;

Summertime San Diego             
Monday, June 26 at 6 pm in Encinitas        $52
or Tuesday, June 27 at 11:30 am in La Jolla  $50 members/$55 non-members
Grilled Fish Taco Salad with Black Beans, Tomatoes, Tortilla Strips
and Avocado Dressing;
Seared Scallops with Corn, Bacon and Avocado Relish;
Grilled Skirt Steak with Smokey Red Chimichurri Sauce and Black Beans;
Panzanella Verde with Basil, Arugula, Cucumbers, Green Olives and Capers;
Strawberry Shortcake Cheesecake with a Sponge Cake Crust
and Fresh Strawberry Swirl.

Cuban Nights                                 $55                     
Monday, July 10 at 6 pm in Solana Beach
The Bul (Ginger Beer, Beer and Lime Cocktail);
Grilled Mojito Marinated Chicken Breasts with Mint Aioli;
Rum Spiced Pork Tenderloin with Roasted Plantains;
Cuban Black Beans;
Roasted Potatoes with Mojo Sauce;
Cuban Corn Salad;
Coconut Caramel Rum Flans with Toasted Coconut.

Sicilian Cuisine                              
Monday, July 17 at 6 pm in Encinitas        $52
Or Tuesday, July 18 at 11:30 am in La Jolla  $50 members/$55 non-members
The menu for this class will not be revealed until July 1, after Phillis returns from Sicily and pulls together her favorite recipes from the trip!  Take a chance and enroll in the class even before you know the menu!

Make-the-Most of the Summer Entrees     $52 
Monday, July 24 at 6 pm in Encinitas
Pimiento Cheese-Bacon Burger with Tomatoes and Pickles;
Sweet and Spicy Grilled Mustard Chicken with Mediterranean Potato Salad
with Green Beans, Chickpeas and Whole Grain Mustard Vinaigrette;
Ricotta Tomato Pie with Thyme and Parmesan with Buttery Crust;
Achiote Garlic Grilled Shrimp with Mango Vinaigrette and
Pineapple Coconut Rice;
Chocolate Raspberry Clafoutis (Pudding Cake) with Chocolate Curls.

Midsummer Dining                           $55 
Monday, August 7 at 6 pm in Solana Beach
Summer Peach, Plum and Cherry White Wine Sangria;
Cantaloupe and Cucumber Salad with Mediterranean Vinaigrette and Pepitas;
Grilled Filet Mignon with Creamy Brandied Mushroom Dijon Sauce;
Summer Smashed Baby Potatoes with Garlic, Lemon and Scallions;
Grilled Marianted Zucchini Roll-Ups;
Mixed Berry Tiramisu with Lime Curd.

Fresh Summer Cuisine               
Monday, August 14 at 6 pm in Encinitas   $52
Or Tuesday, August 15 at 11:30 am in La Jolla $50 members/$55 non-members
Eggplant Bruschetta with Feta Cheese and Scallions;
Smoky Dry-Rubbed Baby Back Ribs with Fresh Peach BBQ Sauce;
Summer Risotto with Zucchini, Mushrooms, Red Peppers, Fresh Corn
and Crispy Prosciutto;
Grilled Asian Flank Steak with Honey-Lime-Soy Marinade topped with
          Caramelized Corn Sauté with Ginger, Garlic and Cilantro;
Almond Plum Tart with Almond Cream. 

Labor Day Tiki Party                      $55        
Monday, August 21 at 6 pm in Encinitas
Tropical Fruit Mai Tai;
Baked Sesame Shrimp Toast;
Crab Rangoon in Toasted Tortilla Cups;
Huli-Huli Chicken with Sweet-Sour Soy Glaze;
Slow Cooker Kahlua Pork Buns;
Aloha Coleslaw with Pineapple;
Coconut Oil Roasted Sweet Potatoes;
Pina Colada Cheesecake Tart.

     The Curious Fork Classes -- Phillis Carey
             June and July 2017
512 Via de la Valle #102, Solana Beach, CA 92075
(across from the Del Mar Racetrack)       

     To register for these classes and for
  more information go to www.curiousfork.com
Summer Salad Suppers Hot Off the Grill     $59           
Wed. June 28 at 6:30 pm
Mexican Caesar Salad with Roasted Poblano and Cilantro Dressing and
Chili Lime Grilled Chicken Breasts;                
Thai Steak and Noodle Salad with Mango, Avocado, Arugula, Cabbage,
          Basil and Mint and Spicy Lime Dressing;
Greek Grilled Shrimp Salad with Green Beans, Red Peppers,
          Kalamata Olives and Creamy Feta Dressing;
Lemon Panna Cotta with Gingered Berries.

Al Fresco Summertime Dining                   $59
Wed. July 19 at 6:30 pm
Poblano Chili and Grilled Zucchini Quinoa Salad with Honey Mustard Dressing;
Al Pastor Pork Tenderloin Tacos with Grilled Pineapple Salsa and Crema;
Spicy Basil Balsamic Marinated Grilled Chicken topped with Corn and Pepper Relish;
Maple Balsamic Glazed Grilled Skirt Steak with Watermelon and Cucumber
          Salad with Hoisin Lime Dressing and Pistachios;

Fresh Summer Fruit topped Cheesecake Tart with Buttery Graham Cracker Crust.

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