Cooking Classes coming up in September and October 2017

  Phillis Carey Cooks!!

  September and October 2017

     To register for classes, 

    email to philliscarey@aol.com (best method)

   or call (760) 942-1756

    No need to pay ahead--Payment is due at the class!

Classes held at the

SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle

533 Lomas Santa Fe Drive * Solana Beach, CA 92075

or at the

ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle

1221 Encinitas Blvd. * Encinitas, CA 92024

or at

The LA JOLLA Community Center

6811 La Jolla Blvd., La Jolla, CA 92037

or at

THE CURIOUS FORK (see below for registration info)

512 Via de la Valle, Suite 102, Solana Beach, CA 92075

QUICK AND EASY EVERYNIGHT COOKING

Monday, September 11 at 6 pm in Encinitas    $52

Mexican Corn Soup with Chicken, Bacon and Tortilla Strips;

Quick Shrimp and Sausage Paella;

Boursin and Chive Stuffed Chicken Rolls with White Wine Shallot Sauce;

Roasted Pork Tenderloin with Sesame Plum BBQ Sauce;

Peanut Butter Swirl Chocolate Cream Cheese Brownie Sundaes with

Ice Cream and Rich Chocolate Sauce.

  

AUTUMN IN THE WINE COUNTRY

Monday, September 18 at 6 pm in Solana Beach    $55

Tuesday, September 19 at 11:30 am in La Jolla    $55

Autumn Sangria with Brandy and Apples;

Butternut Squash Gallette (Tart) and Arugula Salad;

Fennel Crusted Salmon Chicken with Pinot Noir Sauce;

Rosemary and Parmesan Potato Gratin;

Roasted Brussels Sprouts with Bacon and Fresh Sage;

Almond Cake with Raspberry Sherbet and Raspberry Sauce.

  

FALL ITALIAN FARE

Monday, September 25 at 6 pm in Encinitas   $52

Tuscan Shrimp with White Beans and Basil;

Olive and Pine Nut Crusted Pork Medallions;

Garlic Risotto with Peas and Fennel;

Sicilian Herb (Oregano, Fennel, Lemon, Garlic) Crusted Chicken Breasts;

Spaghetti with Pistachio Pesto;

Rum-Soaked Cannoli Cake with Ricotta Chocolate Orange Filling and Chocolate Glaze.

AUSSIE LUNCHEON—COOKING DOWN UNDER

Thursday, October 5 at Noon in Encinitas          $39

Australian Pumpkin (Squash) Soup with Bacon and Fresh Thyme;

Prosciutto and Fresh Rosemary Damper (Quick Bread);

Grilled Chicken and Portobello Mushroom Salad with Creamy Tarragon Dressing;

Lamington-Style Cupcakes with Raspberry Jam, Chocolate Frosting and Toasted Coconut.

SO MANY WAYS TO USE A ROTISSERIE CHICKEN!

Monday, October 9 at 6 pm in Solana Beach        $49

Chicken, Corn and Black Bean Baked Chimichangas with Salsa Verde;

Quick Chicken Tikki Masala with Basmati Rice;

Buffalo Chicken Mac and Cheese with Crisp Topping;

California Chicken Flatbread with Bacon, Tomatoes, Feta Cheese and Dill;

Crunchy Jumble Cookies (like Nestles Crunch Bars but in Cookie form).

  

FALL HARVEST SOUPS

Monday, October 23 at 6 pm in Encinitas    $52

Tuesday, October 24 at 11:30 am in La Jolla    $55

Black Bean and Pumpkin Soup with Bacon and Chipotle Chilies;

Corn and Bacon Biscuits;

Creamy Chicken and Mushroom Soup with Asiago Cheese;

Shrimp Phad Thai Soup with Rice Noodles;

Italian Sausage, Tomato and Zucchini Soup with Tortellini.

  

COOLER WEATHER DISHES

Monday, October 30 at 6 pm in Encinitas   $52

Autumn Panzanella with Roasted Squash and Mushrooms;

Peruvian Spatchcock Chicken with Tangy Green Sauce and Cucumber Avocado Salad;

Sicilian Flank Steak with Salmoriglio sauce and Roasted Potatoes with Olives, Raisins,

Tomatoes and Red Peppers;

BBQ Pork Mac and Cheese;

Old-Fashioned Apple Crisp with Dried Cranberries and Ice Cream.

THE CURIOUS FORK  

512 Via de la Valle, Suite 102, Solana Beach, CA 92075

register for these classes at:

www.thecuriousfork.com 

 SICILIAN CUISINE        $54

Wednesday, August 23 at 6:30 pm at The Curious Fork

Risotto with Clam, Lemon and Parsley Sauce;

Sicilian Green Salad with Fennel, Oranges, Onions and Black Olives;

Chicken with Sicilian Tomato, Almond and Olive Sauce;

Pork Scaloppini with Salmoriglio Sauce (Fresh Herb and Lemon Pesto);

Cannoli Cream with Chocolate, Pistachio Nuts and Fresh Berries.

DELICIOUS AND QUICK LOW CARB PLATES    $59

Wednesday, September 13 at 6:30 pm at The Curious Fork

Mascarpone and Pine Nut Crusted Salmon Fillets with Pesto Zucchini Noodles;

Citrus Chicken Sauté with Pistachios and Roasted Broccolini;

Lemon Garlic Shrimp on Parmesan Cauliflower Rice with Roasted Red Peppers;

Greek Feta Chicken with Yogurt Marinade on a bed of Wilted Garlic Spinach;

Peanut Butter Pretzel Truffles.

FALL WINE COUNTRY COOKING       $54

Thursday, September 28 at 6:30 pm at The Curious Fork

Savory Goat Cheese Flan with Tapenade Topping and Baguette Toasts;

Honey Mustard Sesame Salmon with Mango Basil Beurre Blanc;

Balsamic Marinated Pork Tenderloin with Blackberry Cabernet Sauce;

Feta-Stuffed Braised Chicken Thighs in White Wine with Fresh Herbs and

Green Olives on Polenta;

Pistachio Sponge Cake with Strawberry Buttercream Frosting.