March 25, 2019

May, June, July 2019 Classes

 
       Phillis Carey Cooks!!  
 May, June, July 2019

  To register for classes, 
            email to philliscarey@aol.com (best method)
  or call (760) 942-1756

No need to pay ahead—Payment’s due at the class! 
   All classes are $55 each.
                   Desserts are generally made ahead as a treat for the end of the class.
                             
                               Demonstration Classes held at:


ENCINITAS Boys and Girls Club's Center for a Healthy Lifestyle
1221 Encinitas Blvd., Encinitas, CA 92024

  SOLANA BEACH Boys and Girls Club's Center for a Healthy Lifestyle
   533 Lomas Santa Fe Dr., Solana Beach, CA 92075

    The LA JOLLA Community Center
     6811 La Jolla Blvd.,  La Jolla, CA 92037

MARVELOUS MAY ENTREES
Monday, May 6 at 6 pm in Encinitas
Tuesday, May 7 at 11:30 am in La Jolla
Roasted Chicken Breasts and Artichoke Hearts with Green Goddess Dressing;
Cajun Butter Bourbon Pork Tenderloin;
Sheet Pan Maple Dijon Salmon with Potatoes and Asparagus;
Balsamic Glazed Roasted Chicken Thighs and Broccoli;
Strawberries and Cream Sheet Cake with Strawberry Cream Cheese Frosting.

SENSATIONAL SHRIMP
Monday, May 13 at 6 pm in Solana Beach
Tuesday, May14 at 11:30 am in La Jolla
Shrimp Bisque with Corn and Scallions;
Bloody Mary Shrimp Sauté with Bacon and Cherry Tomatoes; Spring Green Pea Risotto with
Lemony Seared Shrimp;
Shrimp with Tomatoes, White Beans and Roasted Garlic Herb Pesto;
Lemon Tiramisu with Lemon Curd and Limoncello. 

MORE SURPRISE ITALIAN RECIPES FROM PHILLIS’ TRAVELS IN BOLOGNA
Monday, May 20 at 6 pm in Encinitas OR Tuesday, May 21 at 11:30 am in La Jolla

FLAVORFUL LOW CARB COOKING
Monday, June 3 at 6 pm in Encinitas
Tuesday, June 4 at 11:30 am in La Jolla
Zucchini Basil Soup with Prosciutto Crisps;
Grilled Spiced Skirt Steak with Avocado Chimichurri;
Loaded Cauliflower Salad with Eggs, Bacon, Pickles and Green Onions;
Fanfare Chicken Florentine with Spinach and Bacon;
Blueberry Cobbler with Lemon and Buttery Pecans.

CALIFORNIA FRESH
Monday, June 10 at 6 pm in Solana Beach
Tomato Strawberry Gazpacho with a Bit of Spice;
Fish Tacos with Watermelon Lime Salsa, Avocado and Chipotle Aioli;
California Avocado and Chicken Flatbread with Bacon, Tomatoes and Feta Cheese
with a Cilantro Crema Drizzle;  
Red-Wine Marinated Flank Steak with Grilled Zucchini, Balsamic Cherry Tomatoes with a
Basil Pesto Drizzle with Roasted Garlic-Parmesan Zucchini and Tomato Spiral Gratin; Brown Sugar Blueberry Shortcakes with Russian Cream.

SUMMER SALAD SPECTACULAR
Monday, June 17 at 6 pm in Encinitas
Tuesday, June 18 at 11:30 am in La Jolla
Chopped Chicken and Bacon Caesar Salad Topped Pizza with Creamy Caesar Dressing; Stetson Tossed Cobb Salad with Grilled Shrimp, Pearl Pasta, Grilled Corn, Pepitas and 
Pesto Buttermilk Dressing;
Grilled Pork Al Pastor Spinach Salad with Grilled Pineapple, Black Beans, Red Onions,
            Avocado, Crispy Tortilla Strips and Chili Lime Vinaigrette;
Lemony Shortcakes with Blackberry Cassis Compote and Lemon Whipped Cream.   

SUMMER SAUCES ON GRILLED ENTREES 
Monday, June 24 at 6 pm in Encinitas
Tuesday, June 25 at 11:30 am in La Jolla
Artichoke Bearnaise Sauce on Grilled Steak;
Creamy Shiitake Mushroom and Rosemary Sauce on Garlic Herb Chicken with Creamy Grits;
Ancho Cherry BBQ Sauce on Grilled Pork Tenderloins with California Cole Slaw;
Green Mustard and Arugula Cold Sauce on Orange Marinated Salmon;
Strawberry Bavarian Cream Mousse.

FUN OUTDOOR GRILLING IDEA FOR INDEPENDENCE DAY
Monday, July 1 at 6 pm in Solana Beach  
Blackberry Pomegranate Sangria;
Red Wine Marinated Flank Steak Stuffed with Prosciutto, Fontina and Basil with a Pesto Cream Drizzle; Basil Caper Salmon Burgers with Caesar Slaw Topping;
Southern Style Smoky BBQ Ribs with Smoked Paprika Rub and Molasses BBQ Sauce;
Bacon and Macaroni Salad with Sweet Pickle Relish and Roasted Red Peppers;
One Bowl Buttermilk Milk Chocolate Sheet Cake with Chocolate Caramel Frosting.

SPEEDY SUMMER ENTREES
Monday, July 8 at 6 pm in Encinitas
Tuesday, July 9 at 11:30 am in La Jolla
Avocado Chimichurri Bruschetta;
Grilled Flank Steak topped with Roquefort Bacon Butter and Rice-Vermicelli Pilaf with Walnuts; Moroccan Spiced Scallops on Saffron Creamed Corn;
Balsamic Soy Butterflied Grilled Pork Tenderloin with Garlic Soy Aioli;
Greek Lemon and Oregano Grilled Chicken Breasts with Tomato, Olive and Feta Salsa;
Raspberry and Peach Melba Tiramisu.  

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